§ 瀏覽學位論文書目資料
  
系統識別號 U0002-2807201512353900
DOI 10.6846/TKU.2015.01028
論文名稱(中文) 快樂體驗:以動態系統觀點探討顧客再光顧意願
論文名稱(英文) Hedonic Experience: Applying System Dynamics to Explore Customer Re-patronizing Intention
第三語言論文名稱
校院名稱 淡江大學
系所名稱(中文) 企業管理學系碩士班
系所名稱(英文) Department of Business Administration
外國學位學校名稱
外國學位學院名稱
外國學位研究所名稱
學年度 103
學期 2
出版年 104
研究生(中文) 張巧融
研究生(英文) Chiao-Jung Chang
學號 602610064
學位類別 碩士
語言別 繁體中文
第二語言別
口試日期 2015-06-17
論文頁數 70頁
口試委員 指導教授 - 張瑋倫
委員 - 嚴秀茹
委員 - 解燕豪
關鍵字(中) 享樂價值
顧客喜悅
WOM
服務補救
再光顧意願
關鍵字(英) Hedonic Value
WOM
Customer Delight
Service Recovery
Re-patronizing Intention
第三語言關鍵字
學科別分類
中文摘要
在服務體驗崛起的現今,顧客不再單方面接受服務及產品。顧客更在乎的是,接受服務的過程以及體驗服務過後的滿足、喜悅及受到企業重視的感動,在這過程中,如何取悅顧客,讓顧客由新顧客成為忠誠粉絲變得格外棘手。因此,本研究以所列三大問題做為研究主軸做進一步探討: (1)在享樂價值的架構下,顧客喜悅是否為影響顧客再光顧意願的關鍵要素? (2)享樂價值所衍生的WOM對新舊顧客再光顧的影響程度?  (3)服務補救是否能有效的挽救顧客再光顧意願? 本研究運用系統動力學原理,建構一完整因果關係,並透過因果關係圖為基底擬定存量流量圖,透過存量流量圖做全盤性推演及模擬,並將時間因素納入考量。透過整體研究分析發現,顧客體驗所留下的享樂價值的確嚴重的影響顧客的再光顧意願,而又以顧客喜悅、WOM及企業的服務補救為最關鍵的影響要素。
本研究結果亦發現,顧客體驗過後所留存的享樂價值扮演著極為重要的角色,顧客若擁有較高的享樂價值,能加速顧客傳遞WOM的速度及量,因此在顧客體驗過程中,企業所提供的服務品質以及與顧客之間的互動關係是格外重要的。企業若能在顧客體驗過程中,給予其他企業無法給予的新鮮感和感動力,是另一個提升顧客滿意到顧客喜悅的關鍵,而這也影響企業在顧客心中的享樂價值高低。當企業端願意在顧客遇到問題或企業發生失誤時,立即做處理和回應,並給予完善的服務補救,將有助於降低服務失誤的比例,更有助於提高即恢復顧客的滿意程度,進而影響顧客的再光顧意願。因此,顧客享樂價值的高低會在顧客體驗過程逐一影響顧客喜悅程度、WOM、服務補救程度,最終影響再光顧意願高低,形成一完整循環,相互影響著。
本研究結果顯示在實務上,以顧客需求至上創造至高顧客感動是企業經營的不二法門,貫徹企業成員企業所傳遞的理念,讓顧客不再只是顧客,享樂價值自然永存顧客心。另外,在與顧客互動過程,由企業端的服務,為顧客帶來無限享樂價值及再光顧意願,企業應強化與顧客之間的互動關係,甚至融入更多不一樣的生活元素,提高顧客的新鮮感及想嘗試的衝動,不但能強化企業的服務,更給予顧客不一樣的驚喜和體驗。
英文摘要
This research aims to understand customer hedonic experience and important factors to influence service experience. According to the literature, customer delight, WOM, and service recovery are the critical factors to influence customer re-patronizing intention . This study also investigates three major research questions: (1) will customer delight be one of key factors to influence customers’ re-patronizing intention under hedonic value? (2) how will WOM impact new and old customers’ re-patronize intention? and (3) will service recovery effectively maintain customers re-patronizing intention? In order to understand the comprehensive relationships, this research takes into account time factor in the proposed model. We used the concept of system dynamics to observe the model. Casual loop diagram was built to present the relationships among variables and stock and flow diagram was used to simulate data in the model. In other words, service process that seriously influences the transferring speed and time of WOM is important to company.
The results also reveal hedonic value is the most critical factor that influences all factors. In our simulation, customers who owns more hedonic value will accelerate the delivering speed and amount of WOM. That means customer experience can be a subject to chat each other; in other words, it can be another way to deliver WOM. Company should focus on the process when service encountered. If company can consider more issues or care about customer feeling, it may make customer feel happy. That is also the key to improve customers’ image of company. On the other hand, company should deal with customer problem and respond immediately with perfect service recovery. It may help customer forget poor image from service failure. Next, customers may satisfy and improve customers’ re-patronizing intention. Finally, customers’ hedonic value will affect the feeling through service experience process such as customer delight, WOM, service recovery, and ultimately affect customers’ re-patronizing intention.
第三語言摘要
論文目次
目錄
目錄	I
表目錄	II
圖目錄	III
第一章 緒論	1
第一節	研究背景與動機	1
第二節	研究問題與目的	4
第二章 文獻探討	8
第一節	享樂價值	8
第二節	服務體驗	11
第三章 研究方法	15
第一節	系統動力學	15
第二節	因果關係	21
第三節	存量與流量	25
第四章 資料分析	28
第一節	公式設定	28
第二節	個案模擬分析	33
第三節	交叉分析	52
第五章 結論	57
第一節	結論	57
第二節	學術與管理意涵	60
第三節	研究限制與建議	62
參考文獻	63


 

表目錄
表2.1過去享樂價值之應用	9
表2.2過去服務體驗之應用	13
表3.1系統動力學四大元件示意圖	20
表4.1模擬資料整理表	28

 

圖目錄

圖1.1 服務佔GDP比例前五大國家	1
圖3.1 正向因果迴圈圖	16
圖3.2 負向因果迴圈圖	17
圖3.3 時間延遲因果迴圈圖	17
圖3.4 成長上限系統基模	18
圖3.5 捨本逐末系統基模	18
圖3.6 飲鴆止渴系統基模	19
圖3.7 目標侵蝕系統基模	19
圖3.8 顧客觀點因果關係圖	23
圖3.9 企業觀點因果關係圖1	24
圖3.10 企業觀點因果關係圖2	24
圖3.11 因果關係圖	25
圖3.12 存量流量圖	27
圖4.1 享樂價值模擬結果	33
圖4.2 WOM模擬結果	34
圖4.3 顧客喜悅模擬結果	35
圖4.4 服務補救模擬結果	36
圖4.5 再光顧意願模擬結果	37
圖4.6 享樂價值模擬結果(一)	38
圖4.7 WOM模擬結果(一)	38
圖4.8 顧客喜悅模擬結果(一)	39
圖4.9 服務補救模擬結果(一)	40
圖4.10 再光顧意願模擬結果(一)	40
圖4.11 享樂價值模擬結果(二)	41
圖4.12 WOM模擬結果(二)	42
圖4.13 顧客喜悅模擬結果(二)	43
圖4.14 服務補救模擬結果(二)	43
圖4.15 再光顧意願模擬結果(二)	44
圖4.16 享樂價值模擬結果(三)	45
圖4.17 WOM模擬結果(三)	46
圖4.18 顧客喜悅模擬結果(三)	46
圖4.19 服務補救模擬結果(三)	47
圖4.20 再光顧意願模擬結果(三)	48
圖4.21 享樂價值模擬結果(四)	49
圖4.22 WOM模擬結果(四)	49
圖4.23 顧客喜悅模擬結果(四)	50
圖4.24 服務補救模擬結果(四)	51
圖4.25 再光顧意願模擬結果(四)	51
圖4.26 享樂價值交叉模擬結果	52
圖4.27 WOM交叉模擬結果	53
圖4.28 顧客喜悅交叉模擬結果	54
圖4.29 服務補救交叉模擬結果	55
圖4.30 再光顧意願交叉模擬結果	56
圖5.1 顧客喜悅比較圖	58
圖5.2 WOM比較圖	58
圖5.3 服務補救比較圖	60
參考文獻
參考文獻
鎌田洋(2014)。知超 顧客満足入門。社。
Alba, J. W., & Williams, E. F. (2013). Pleasure principles: A review of research on hedonic consumption. Journal of Consumer Psychology, 23(1), 2-18.
Anderson, E. W., & Mittal, V. (2000). Strengthening the satisfaction-profit chain. Journal of service research, 3(2), 107-120.
Anderson, K. C., Knight, D. K., Pookulangara, S., & Josiam, B. (2014). Influence of hedonic and utilitarian motivations on retailer loyalty and purchase intention: a facebook perspective. Journal of Retailing and Consumer Services,21(5), 773-779.
Arora, R., & Singer, J. (2006). Customer satisfaction and value as drivers of business success for fine dining restaurants. Services Marketing Quarterly,28(1), 89-102.
Athanassopoulos, A. D. (2000). Customer satisfaction cues to support market segmentation and explain switching behavior. Journal of business research,47(3), 191-207.
Babin, B. J., & Attaway, J. S. (2000). Atmospheric affect as a tool for creating value and gaining share of customer. Journal of Business Research, 49(2), 91-99.
Babin, B. J., Darden, W. R., & Griffin, M. (1994). Work and/or fun: measuring hedonic and utilitarian shopping value. Journal of consumer research, 644-656.
Babin, B. J., Lee, Y. K., Kim, E. J., & Griffin, M. (2005). Modeling consumer satisfaction and word-of-mouth: restaurant patronage in Korea. Journal of Services Marketing, 19(3), 133-139.
Babin, Barry J., William R. Darden, & Mitch Griffin. (1994). Work and/or Fun: Measuring Hedonic and Utilitarian Shopping Value. Journal of Consumer Research, 20(4), 644-656.
Back, K. J., & Parks, S. C. (2003). A brand loyalty model involving cognitive, affective, and conative brand loyalty and customer satisfaction. Journal of Hospitality & Tourism Research, 27(4), 419-435.
Baron, O., Berman, O., Krass, D., & Wang, J. (2014). Using Strategic Idleness to Improve Customer Service Experience in Service Networks. Operations Research, 62(1), 123-140.
Bitner, M. J., Faranda, W. T., Hubbert, A. R., & Zeithaml, V. A. (1997). Customer contributions and roles in service delivery. International journal of service industry management, 8(3), 193-205.
Blut, M., Beatty, S. E., Evanschitzky, H., & Brock, C. (2014). The Impact of Service Characteristics on the Switching Costs–Customer Loyalty Link. Journal of Retailing, 90(2), 275-290.
Bolton, R. N., Gustafsson, A., McColl-Kennedy, J., Sirianni, N. J., & David, K. T. (2014). Small details that make big differences: a radical approach to consumption experience as a firm's differentiating strategy. Journal of Service Management, 25(2), 253-274.
Bowen, D. (2008). Consumer thoughts, actions, and feelings from within the service experience. The Service Industries Journal, 28(10), 1515-1530.
Brandt, D. R. (2014). The Challenge of Building and Sustaining a Strong Service Climate (Maritz Research White Paper).
Bratman, M. (1999). Faces of intention: Selected essays on intention and agency. Cambridge University Press.
Buttgen, M., Schumann, J. H., & Ates, Z. (2012). Service Locus of Control and Customer Coproduction The Role of Prior Service Experience and Organizational Socialization. Journal of Service Research, 15(2), 166-181.
Calver, S. J., & Page, S. J. (2013). Enlightened hedonism: Exploring the relationship of service value, visitor knowledge and interest, to visitor enjoyment at heritage attractions. Tourism Management, 39, 23-36.
Carpenter, J. M. (2008). Consumer shopping value, satisfaction and loyalty in discount retailing. Journal of Retailing and Consumer Services, 15(5), 358-363.
Chandon, P., Wansink, B., & Laurent, G. (2000). A benefit congruency framework of sales promotion effectiveness. Journal of marketing, 64(4), 65-81.
Chaudhuri, A., & Holbrook, M. B. (2001). The chain of effects from brand trust and brand affect to brand performance: the role of brand loyalty. Journal of marketing, 65(2), 81-93.
Chitturi, R., Raghunathan, R., & Mahajan, V. (2008). Delight by design: the role of hedonic versus utilitarian benefits. Journal of Marketing, 72(3), 48-63.
Cho, Y. C. (2014). Exploring Relationship Among Customer Dissatisfaction, Complaints, And Loyalty In The Virtualized Environment: Roles Of Advanced Services. International Business & Economics Research Journal (IBER),12(11), 1343-1360.
Collier, J. E., & Bienstock, C. C. (2015). A conceptual framework for measuring e-service quality. Creating and Delivering Value in Marketing, 158-162.
Cronin Jr, J. J., & Taylor, S. A. (1992). Measuring service quality: a reexamination and extension. The journal of marketing, 56(3), 55-68.
Day, N. E. (1969). Estimating the components of a mixture of normal distributions. Biometrika, 56(3), 463-474.
DeLeire, T., & Kalil, A. (2010). Does consumption buy happiness? Evidence from the United States. International Review of Economics, 57(2), 163-176.
Delgado-Ballester, E., & Munuera-Aleman, J. L. (2001). Brand trust in the context of consumer loyalty. European Journal of marketing, 35(11/12), 1238-1258.
Dhurup, M. (2014). Impulsive Fashion Apparel Consumption: The Role of Hedonism, Fashion Involvement and Emotional Gratification in Fashion Apparel Impulsive Buying Behaviour in a Developing Country. Mediterranean Journal of Social Sciences, 5(8), 168.
Ferguson, R. J., Paulin, M., & Bergeron, J. (2010). Customer sociability and the total service experience: antecedents of positive word-of-mouth intentions. Journal of Service Management, 21(1), 25-44.
Fornell, C. (1992). A national customer satisfaction barometer: the Swedish experience. the Journal of Marketing, 56(1), 6-21.
Forrest, J. W. (1961). Industrial Dynamics. Waltham, MA: Pegasus. Communications, 464.
Grace, D., & O'Cass, A. (2004). Examining service experiences and post-consumption evaluations. Journal of Services Marketing, 18(6), 450-461.
Grappi, S., & Montanari, F. (2011). The role of social identification and hedonism in affecting tourist re-patronizing behaviours: The case of an Italian festival. Tourism Management, 32(5), 1128-1140.
Grewal, D., Munger, J. L., Iyer, G. R., & Levy, M. (2003). The influence of internet‐retailing factors on price expectations. Psychology & Marketing, 20(6), 477-493.
Hirschman, E. C., & Holbrook, M. B. (1982). Hedonic consumption: emerging concepts, methods and propositions. The Journal of Marketing, 46(3), 92-101.
Holbrook, M. B., & Hirschman, E. C. (1982). The experiential aspects of consumption: consumer fantasies, feelings, and fun. Journal of consumer research, 9(2), 132-140.
Hollis, N., & Farr, A. (1997). What do you want your brand to be when it grows up: Big and strong. Journal of Adverting Research, 36(6), 23-36.
Holt Douglas (1995). How consumers Consume: a Typology of Consumption Practices, Journal of Consumer Research, 22(2), 1-21.
Hsiao, S. L., & Yang, H. L. (2010). A Service Experience Engineering (SEE) Method for Developing New Services. International Journal of Management,27(3).
Hung, W. T., Tsang, S. S., & Liu, H. Y. (2010). Website characteristics and the impact of user perceived value on user behavior in Web 2.0. Academy of Information and Management Sciences Journal, 13(1), 1-18.
Jeong, S. W., Fiore, A. M., Niehm, L. S., & Lorenz, F. O. (2009). The role of experiential value in online shopping: The impacts of product presentation on consumer responses towards an apparel web site. Internet Research, 19(1), 105-124.
Jones, M. A., Reynolds, K. E., & Arnold, M. J. (2006). Hedonic and utilitarian shopping value: investigating differential effects on retail outcomes. Journal of Business Research, 59(9), 974-981.
Jones, T. O., & Sasser, W. E. (1995). Why satisfied customers defect. Harvard business review, 73(6), 88.
Kang, M., & Gretzel, U. (2012). Effects of podcast tours on tourist experiences in a national park. Tourism Management, 33(2), 440-455.
Kaplon, R. S. and Norton, D. P. (1996). The Balanced Scorecard: Translating Strategy into Action, Harvard Business School Publishing Corporation.
Kaplon, R. S. and Norton, D. P. (2004). Strategy Maps: Converting Intangible Asserts Into Tangible Outcome, Harvard Business School Publishing Corporation.
Kaplon, R. S. and Norton, D. P..(2001). The Strategy Focused Organization: How Balanced Scorecard Companies Thrive in the New Business Environment, Harvard Business School Publishing Corporation.
Keiningham, T. L., & Vavra, T. G. (2001). The customer delight principle: Exceeding customers' expectations for bottom-line success. McGraw-Hill.
Kim, C., Zhao, W. & Yang, K.H. (2008). An empirical study on the integrated framework of e-CRM in online shopping: Evaluating the relationships among perceived value, satisfaction, and trust based on customers’ perspectives. Journal of Electronic Commerce in Organization, 6(3), 1-19
Kotler, P., Kartajaya, H., & Setiawan, I. (2010). Marketing 3.0: From products to customers to the human spirit. John Wiley & Sons.
Kuikka, A., & Laukkanen, T. (2012). Brand loyalty and the role of hedonic value. Journal of Product & Brand Management, 21(7), 529-537.
Liao, N. N., & Wu, T. C. (2009). The pivotal role of trust in customer loyalty, empirical research on the system integration market in Taiwan. The Business Review, Cambridge, 12(2), 277-384.
Lim, W. M. (2014). The Antecedents and Consequences of Customer Hedonism in Hospitality Services. Journal of Hospitality Marketing & Management, 23(6), 626-651.
Maio, G. R., & Esses, V. M. (2001). The need for affect: Individual differences in the motivation to approach or avoid emotions. Journal of personality, 69(4), 583-614.
Malinconico, A., Leone, A., & Lucadamo, A. (2014). Customer Dissatisfaction in the Financial Industry: The Case of Complaints Management in Italian Banking. In Toulon-Verona Conference" Excellence in Services".
Matzler, K., Bidmon, S., & Grabner-Krauter, S. (2006). Individual determinants of brand affect: the role of the personality traits of extraversion and openness to experience. Journal of Product & Brand Management, 15(7), 427-434.
McCollough, M. A., Berry, L. L., & Yadav, M. S. (2000). An empirical investigation of customer satisfaction after service failure and recovery.Journal of service research, 3(2), 121-137.
Miller, J. L., Craighead, C. W., & Karwan, K. R. (2000). Service recovery: a framework and empirical investigation. Journal of operations Management, 18(4), 387-400.
Mirchi, A., Madani, K., Watkins Jr, D., & Ahmad, S. (2012). Synthesis of system dynamics tools for holistic conceptualization of water resources problems. Water resources management, 26(9), 2421-2442.
Mittal, V., Ross Jr, W. T., & Baldasare, P. M. (1998). The asymmetric impact of negative and positive attribute-level performance on overall satisfaction and repurchase intentions. The Journal of Marketing, 62(1), 33-47.
Muhammad, N. S., Musa, R., & Ali, N. S. (2014). Unleashing the Effect of Store Atmospherics on Hedonic Experience and Store Loyalty. Procedia-Social and Behavioral Sciences, 130, 469-478.
Ng, S., David, M. E., & Dagger, T. S. (2011). Generating positive word-of-mouth in the service experience. Managing Service Quality, 21(2), 133-151.
Nguyen, T. T., Nguyen, T. D., & Barrett, N. J. (2007). Hedonic shopping motivations, supermarket attributes, and shopper loyalty in transitional markets: Evidence from Vietnam. Asia Pacific Journal of Marketing and Logistics, 19(3), 227-239.
Norman, D. A. (2004). Emotional design: Why we love (or hate) everyday things. Basic books.
O’Cass, A., & Grace, D. (2003). An exploratory perspective of service brand associations. Journal of Services Marketing, 17(5), 452-475.
Oaks, S. (2001). Java security. " O'Reilly Media, Inc.".
O'Cass, A., & Grace, D. (2004). Exploring consumer experiences with a service brand. Journal of Product & Brand Management, 13(4), 257-268.
o'Connor, J., & McDermott, I. (1997). The art of systems thinking . San Francisco: Thorsons.
Oliver, R.L.(1999). Whence consumer loyalty?. Journal of Marketing, 63(1),33-44.
Oliver, R. L., & Swan, J. E. (1989). Consumer perceptions of interpersonal equity and satisfaction in transactions: a field survey approach. The Journal of Marketing, 53(2), 21-35.
Oliver, R. L., & Swan, J. E. (1989). Equity and disconfirmation perceptions as influences on merchant and product satisfaction. Journal of consumer research,16(3), 372-383.
Oliver, R. L., Rust, R. T., & Varki, S. (1997). Customer delight: foundations, findings, and managerial insight. Journal of Retailing, 73(3), 311-336.
Oliver, R., & Westbrook, R. (1993). Profiles of consumer emotions and satisfaction in ownership and usage. emotion, 6, 12-27.
Osarenkhoe, A., & Komunda, M. B. (2013). Redress for Customer Dissatisfaction and Its Impact on Customer Satisfaction and Customer Loyalty. Journal of Marketing Development & Competitiveness, 7(2), 102-114.
Osman, J. L., & Sobal, J. (2006). Chocolate cravings in American and Spanish individuals: Biological and cultural influences. Appetite, 47(3), 290-301.
Park, H. H., & Sullivan, P. (2009). Market segmentation with respect to university students' clothing benefits sought: Shopping orientation, clothing attribute evaluation, and brand repatronage. International Journal of Retail & Distribution Management, 37(2), 182-201.
Park, K. W., & Park, J. Y. (2009). The role of shopping goals on customer loyalty. Journal of Service Science, 1(2), 191-210.
Pine, B. J., & Gilmore, J. H. (1998). Welcome to the experience economy. Harvard business review, 76(4), 97-105.
Porter, M. J.(1985). Competitive Advantage, New York Free Press.
Quester, P., & Lim, A. L. (2003). Product involvement/brand loyalty: is there a link?. Journal of product & brand management, 12(1), 22-38.
Reichheld, F. F. (1992). Loyalty-based management. Harvard business review,71(2), 64-73.
Ribbink, D., Van Riel, A. C., Liljander, V., & Streukens, S. (2004). Comfort your online customer: quality, trust and loyalty on the internet. Managing service quality, 14(6), 446-456.
Rust, R. T., & Oliver, R. L. (2000). Should we delight the customer?. Journal of the Academy of Marketing Science, 28(1), 86-94.
Ryu, K., Han, H., & Jang, S. S. (2010). Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry. International Journal of Contemporary Hospitality Management, 22(3), 416-432.
Sanchez-Franco, M. J., Ramos, A. F. V., & Velicia, F. A. M. (2009). The moderating effect of gender on relationship quality and loyalty toward Internet service providers. Information & Management, 46(3), 196-202.
Scarpi, D. (2006). Fashion stores between fun and usefulness. Journal of Fashion Marketing and Management, 10(1), 7-24.
Scarpi, D. (2012). Work and fun on the internet: the effects of utilitarianism and hedonism online. Journal of Interactive Marketing, 26(1), 53-67.
Smith, A. K., & Bolton, R. N. (1998). An experimental investigation of customer reactions to service failure and recovery encounters paradox or peril?. Journal of service research, 1(1), 65-81.
Sterman, J. D. (2000). Business Dynamics, McGraw-Hill Companies Inc.
Taylor, S. A., Celuch, K., & Goodwin, S. (2004). The importance of brand equity to customer loyalty. Journal of product & brand management, 13(4), 217-227.
Trocchia, P. J., & Luckett, M. G. (2013). Transitory bias as a source of customer dissatisfaction: An exploratory investigation. Journal of Consumer Behaviour, 12(1), 32-41.
Weng, L. (2014). The antecedents and consequences of customer hedonism in hospitality services. Journal of Hospitality Marketing & Management, 23(6), 626-651.
Westbrook, R. A., & Oliver, R. L. (1991). The dimensionality of consumption emotion patterns and consumer satisfaction. Journal of consumer research, 84-91.
Wu, C. H. J., Liao, H. C., & Huang, Y. T. (2014). The experience perception of staged authenticity in tourism industry. In international academic conference on social sciences , 42, 270.
Yilmazsoy, B., Saad, M., & Cicmil, S. (2009). Users' perceptions of the free, virtual-only service experience. The Service Industries Journal, 29(7), 1007-1019.
Zainol, N. A., & Lockwood, A. (2014). Understanding service experience: a critical incident technique approach. Academic Research International, 5(4), 189-203.
Zauberman, G., Ratner, R. K., & Kim, B. K. (2009). Memories as assets: Strategic memory protection in choice over time. Journal of Consumer Research, 35(5), 715-728.
Zeithaml, V. A., & Bitner, M. J. Services marketing, 1996. New York.
論文全文使用權限
校內
紙本論文於授權書繳交後5年公開
同意電子論文全文授權校園內公開
校內電子論文於授權書繳交後5年公開
校外
同意授權
校外電子論文於授權書繳交後5年公開

如有問題,歡迎洽詢!
圖書館數位資訊組 (02)2621-5656 轉 2487 或 來信