§ 瀏覽學位論文書目資料
  
系統識別號 U0002-2606201800025200
DOI 10.6846/TKU.2018.00812
論文名稱(中文) 服務品質與市場佔有率之模式
論文名稱(英文) The Model between Service Quality and Market Share
第三語言論文名稱
校院名稱 淡江大學
系所名稱(中文) 經營管理全英語碩士學位學程
系所名稱(英文) Master's Program in Business and Management (English-Taught Program)
外國學位學校名稱
外國學位學院名稱
外國學位研究所名稱
學年度 106
學期 2
出版年 107
研究生(中文) 張家慈
研究生(英文) Chia-Tzu Chang
學號 605580041
學位類別 碩士
語言別 英文
第二語言別
口試日期 2018-05-28
論文頁數 66頁
口試委員 指導教授 - 李旭華
委員 - 楊斯琴
委員 - 陳瑞陽
關鍵字(中) 服務品質
顧客服務管理
顧客關係管理
消費者行為
顧客信任
顧客滿意度
市場佔有率
關鍵字(英) Service Quality
Customer Service Management
Customer Relationship Management
Customer Behavior
Market Share
第三語言關鍵字
學科別分類
中文摘要
由於產業結構的改變,服務業佔了我們生活的大宗,消費者有了更多的選擇,服務業者面臨了競爭者眾多的難題。因此,除了商品的品質必須良好且推陳出新外,服務業者必須提供顧客更優質完善的服務品質以期留住顧客並且吸引來客數。

服務品質的實踐,可以透過良好的顧客服務管理以及顧客關係管理的準則,讓服務業者事半功倍的達成其目標。首先,必須要徹底瞭解顧客行為,以及消費者真正的需求,以期達到最良好的顧客滿意度,創造顧客的信任度,並降低顧客轉換率,讓顧客的服務感知價值提高,使得增加消費者的購買意願,才得以提高該公司的市場佔有率。

本研究的最終目的是希望藉由服務管理中的諸多概念,以顧客服務管理以及顧客關係管理兩個構面,探討其與市場佔有率之間的關係。並希望藉由此研究,帶給所有服務業者以及相關產業啟發,了解服務品質的必要性以及其對市場佔有率的影響。
英文摘要
Nowadays, the industrial structure alters, and leads to tremendous rising of the service industry. Therefore, the enterprises are encountering obstacles such as various competitors, increasing demand of service quality, and diverse emerging of innovative products and services.

  To enhance the competitiveness of enterprises, comprehensive customer service management and customer relationship management are ideal measure for the business employers to fully understand what customers actually need and facilitate them to boost the market share on the perspective of service quality.

  First, by knowing the customer service management and quality conformance, customer behavior can be obtained. Moreover, customer switching rate can be influenced by customer behavior and thus lead to customer perception. Secondly, by using customer relationship management, customer trust can be obtained. Furthermore, perceived value can be the reflection of customer trust, and simultaneously affect purchasing intention. Finally, market share can be obtained by the results of customer perception and purchasing intention.

  Hence, the development of this model can be used to evaluate the relationship between service quality and market share, and thus facilitate enterprises to enhance market share.
第三語言摘要
論文目次
Table of Contents 
Table of Contents	I 
Chapter1: Introduction 1 
1.1Background
1.2 Research Motivation 6
1.3 Research Structure 8

Chapter2: Literature Review 10 
2.1 Customer Service Management 10
2.2 Quality Conformance 14 
2.3 Customer Behavior 16 
2.4 Customer Switching Rate 18 
2.5 Customer Perception 20 
2.6 Customer Relationship Management 22
2.7 Customer Trust 25 
2.8 Perceived Value 26 
2.9 Purchasing Intention 28 
2.10 Market Share 32

Chapter 3: Model Development 35 
3.1 Customer Service Management (CSM) 35  
3.2 Quality Conformance (QC) 36
3.3 Customer Behavior (CB) 37
3.4 Customer Switching Rate (CSR) and Customer Behavior
(CB) 37
3.5 Customer Perception (CP) and Customer Switching Rate
(CSR) 39
3.6 Customer Relationship Management (CRM) 40 
3.7 Customer Trust (CT) 41
3.8 Perceived Value (PV) 42
3.9 Purchasing Intention (PI) 43
3.10 Market Share (MS) 45

Chapter 4: Numerical Example 46
4.1 Customer Service Management (CSM) 46
4.2 Quality Conformance (QC) 47
4.3 Customer Behavior (CB) 47 
4.4 Customer Switching Rate (CSR) and Customer Behavior
(CB) 48  
4.5 Customer Perception (CP) and Customer Switching Rate (CSR) 48
4.6 Customer Relationship Management (CRM)49 
4.7 Customer Trust (CT) 50 
4.8 Perceived Value (PV) 50 
4.9 Purchasing Intention (PI) 51 
4.10 Market Share (MS) 53

Chapter 5: Conclusion 55
5.1 Discussion 55
5.2 Future Research 57

References 59
List of figures
Figure 1  The research structure 8 
Figure 2  The model of behavioral and financial consequence
of service quality 32
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