§ 瀏覽學位論文書目資料
  
系統識別號 U0002-2606200812063400
DOI 10.6846/TKU.2008.00931
論文名稱(中文) 服務品質、知覺風險、顧客滿意度與顧客忠誠度關係之研究─以台灣網路書店為例
論文名稱(英文) The Study of Relationship among Service Quality, Perceived Risk, Customer Satisfaction and Customer Loyalty ─ An Empirical Study of the E-bookstores in Taiwan
第三語言論文名稱
校院名稱 淡江大學
系所名稱(中文) 管理科學研究所碩士班
系所名稱(英文) Graduate Institute of Management Science
外國學位學校名稱
外國學位學院名稱
外國學位研究所名稱
學年度 96
學期 2
出版年 97
研究生(中文) 林佩蓁
研究生(英文) Pei-Chen Lin
學號 695621226
學位類別 碩士
語言別 繁體中文
第二語言別
口試日期 2008-06-12
論文頁數 107頁
口試委員 指導教授 - 陳定國
共同指導教授 - 張紘炬
委員 - 詹錦宏
委員 - 黃文濤
關鍵字(中) 網路書店
網站服務品質
知覺風險
滿意度
忠誠度
關鍵字(英) E-bookstores
e-SQ
Perceived Risk
Customer Satisfaction
Customer Loyalty
第三語言關鍵字
學科別分類
中文摘要
對傳統書店來說,網路的迅速崛起帶來了前所未有的衝擊,隨著博客來網路書店的經營愈來愈成功,許多傳統產實體書店也意識到此虛擬通路的無線商機,紛紛投入網路書店這個領域。網路書店能提供多元的服務方式與現代網路購書族群的網路特性認知相符合,因此有意願或曾經在網路書店購書的消費者也愈來愈多。對於網路商店業者而言,瞭解網路消費者滿意度與忠誠度的關鍵因素,是一個重要議題。
    已有部分學者發展出專屬於網路商店的服務品質構面,並以此作為網路顧客滿意度或忠誠度的前置影響因素,此外購買者透過網際網路購物無法先檢查與試用實體產品,更增加其不確定感,所以消費者可能知覺到更高風險。在網站服務品質方面,以「商品資訊」、「網站設計」、「購物便利性」、「服務可靠性」、「個人化服務」五個因素為代表;在知覺風險方面,以「財務風險」、「功能風險」、「時間風險」、「安全風險」四個因素為代表。
本研究之主要目的,即在探討網站服務品質、知覺風險兩個構面
探討對於網路顧客滿意度與忠誠度之影響,所得之結論如下:
(一)在網站服務品質方面,「服務可靠性」對於顧客滿意度有最高的影響力,其次為「個人化服務」、「購物便利性」、「網站設計」,而「商品資訊」對於顧客滿意度並無顯著的影響;此外,網站服務品質對知覺風險具有顯著的負向影響。
(二)在知覺風險方面,「安全風險」對於顧客滿意度有最高的影響力,其次為「財務風險」、「時間風險」、「功能風險」;而「財務風險」對於顧客忠誠度有最高的影響力,其次為「安全風險」、「功能風險」,而「時間風險」對於顧客忠誠度並無顯著的影響。
(三)顧客滿意度對顧客忠誠度具有顯著的正向影響。
(四)顧客滿意度在知覺風險與顧客忠誠度之間具有中介的效果。
英文摘要
The emergence of World Wide Web (WWW) has brought dramatic changes to the traditional bookstores. Traditional bookstores awake to opportunities of online shopping, and invest in E-bookstores. E-bookstores
provide different services accord with online customers’ characteristic, so there are more and more online customers. How to improve the customer satisfaction and loyalty on the Internet has been an issue for companies
doing business online.
  Most of the previous studies on the issues consider online stores’service quality construct as the only antecedent of customer satisfaction or loyalty. Furthermore, Consumers can’t check and touch products through online shopping, it will increase consumers’ uncertainty and perceived risk.
  The main purposes of this study are to investigate how the factors of e-SQ and perceived risk influence e-satisfaction and e-loyalty. The major findings of this study are as follows:
(1) "Service Reliability" has the most effect on customer satisfaction, the next are "Personalized Service", "Shopping Convenience" and "Website
Design". Besides, e-SQ has significantly negative effect on customer satisfaction.
(2)"Security Risk" has the most effect on customer satisfaction, the next are" Financial Risk", "Time Risk" and "Performance Risk". "Financial Risk" has the most effect on customer loyalty, the next are"SecurityRisk", "Performance Risk".
(3) Customer satisfaction has significantly positive effect on customer loyalty.
(4) Customer satisfaction has intermediary effect between perceived risk and customer loyalty.
第三語言摘要
論文目次
目錄 
目錄………………………………………………………………………Ⅰ表目錄…………………………………………………………………….Ⅲ 
圖目錄…………………………………………………………………….Ⅴ 
第一章	緒論………………………………………………………………1 
第一節  研究背景與動機…………………………………………… 1 
第二節	 研究目的…………………………………………………… 3 
第三節	 研究架構…………………………………………………… 4 
第四節	 研究假說…………………………………………………… 5 
第五節	 觀念變數之操作型定義與衡量…………………………… 6 
第六節	 問卷設計…………………………………………………… 8 
第七節	 抽樣設計……………………………………………………10
第八節	 統計分析方法………………………………………………14
第九節	 研究流程……………………………………………………17
第二章  台灣網路書店之產業探討………………………………………18
    第一節  台灣網路書店之簡介………………………………………18
    第二節  台灣網路書店之現況………………………………………27
    第三節  台灣網路書店之未來展望…………………………………31
第三章  服務品質、知覺風險、滿意度與忠誠度之意義分析…………33
第一節  服務品質之分析……………………………………………33
第二節	 知覺風險之分析……………………………………………41
第三節	 顧客滿意度之分析…………………………………………47
第四節	 顧客忠誠度之分析…………………………………………50
第五節	 服務品質、知覺風險、顧客滿意度與顧客忠誠度的關係之  
分析…………………………………………………………55 
 
第四章  網站服務品質、知覺風險與滿意度及忠誠度之關聯性………59
第一節	 敘述性統計分析……………………………………………59
第二節	 信度分析……………………………………………………61
第三節	 因素分析……………………………………………………64
第四節	 相關分析……………………………………………………68
第五節	 複迴歸分析…………………………………………………70
第六節	 徑路分析……………………………………………………74
第七節	 變異數分析與事後比較……………………………………77
第八節	 假設檢定總整理…………………………………………….81
第五章	 結論與建議………………………………………………………82
第一節	 研究結論……………………………………………………82
第二節	 行銷管理意涵………………………………………………86
第三節	 研究限制……………………………………………………91
第四節	 後續研究之建議……………………………………………92
參考文獻……………………………………………………………………93
中文資料………………………………………………………………93
英文資料………………………………………………………………95
網路資料……………………………………………………………102
附錄-1  正式問卷………………………………………………………103






表目錄
表1-1  有效樣本最常消費的網路書店…………………………………11
表1-2  有效樣本之性別分配……………………………………………11
表1-3  有效樣本之年齡分配……………………………………………12
表1-4  有效樣本之職業分配……………………………………………12
表1-5  有效樣本之教育程度分配………………………………………13
表1-6  有效樣本之平均月收入分配……………………………………13
表1-7  三種經營型態網路書店之分配…………………………………13
表2-1  網路書店經營成功之要素………………………………………25
表2-2  亞馬遜網路書店發展三階段……………………………………31
表3-1  PZB 服務品質構面及意義…………………………………….34
表3-2  網站服務品質整理表……………………………………………38
表3-3  網際網路線上服務品質構面……………………………………39
表3-4  網路知覺風險構面………………………………………………46
表4-1  各構面的敘述性統計量…………………………………………59
表4-2  性別與各變項交叉分析表………………………………………60
表4-3  網站服務品質之信度分析表……………………………………61
表4-4  知覺風險之信度分析表…………………………………………62
表4-5  顧客滿意度之信度分析表………………………………………63
表4-6  顧客忠誠度之信度分析表………………………………………63
表4-7  網站服務品質之因素分析表……………………………………65
表4-8  知覺風險之因素分析表…………………………………………66
表4-9  顧客滿意度之因素分析表………………………………………66
表4-10 顧客忠誠度之因素分析表………………………………………67
表4-11 整體之相關係數分析表…………………………………………68
表4-12 網站服務品質對顧客滿意度之複迴歸分析……………………70
表4-13 網站服務品質對知覺風險之複迴歸分析………………………71
表4-14 知覺風險對顧客滿意度之複迴歸分析…………………………71
表4-15 知覺風險對顧客忠誠度之複迴歸分析…………………………72
表4-16 顧客滿意度對顧客忠誠度之複迴歸分析………………………73
表4-17 網站服務品質、知覺風險對顧客滿意度之複迴歸分析………74
表4-18 網站服務品質對知覺風險的複迴歸分析………………………74
表4-19 知覺風險、顧客滿意度對顧客忠誠度的複迴歸分析…………75
表4-20 網路書店經營型態對服務品質影響之ANOVA表.……………77
表4-21 網路書店經營型態之服務品質構面LSD兩兩比較……………78
表4-22 網路書店經營型態對知覺風險影響之ANOVA表.……………79
表4-23 網路書店經營型態之知覺風險構面LSD兩兩比較.………….79
表4-24 網路書店經營型態對顧客滿意度影響之ANOVA表………….80
表4-25 網路書店經營型態對顧客忠誠度影響之ANOVA表………….80
表4-26 研究假說檢定結果總彙表………………………………………81











圖目錄
圖1-1  研究架構圖………………………………………………………4
圖1-2  研究流程圖………………………………………………………17
圖4-1  本研究架構之路徑分析圖………………………………………76
參考文獻
一、 中文資料
1. 呂怡緯(1999),入口網站服務品質之研究-以搜尋網站為例,國立台灣科技大學企業管理學系,碩士論文。
2. 杜書揚(2004),線上資訊系統品質衡量模式之建立─以網路書店為例,國立台灣大學資訊管理研究所,碩士論文。
3. 周文賢(2003),多變量統計分析:SAS/STAT使用方法,智勝化
事業有限公司。
4. 林明遠(2003),入口網站服務品質及顧客滿意之研究,國立中山大學企業管理學系,碩士論文。
5. 邱璟明(1999),網際網路線上服務服務品質衡量模式之建立,國立台灣大學資訊管理研究所,碩士論文。
6. 邱皓政(2004),結構方程模型,台北:雙葉書廊有限公司。
7. 胡敏怡(1998),網際網路事業經營之成功因素研究---以網路書店為例,國立政治大學科技管理研究所,碩士論文。
8. 施淳瑄(2000),台灣網路書店經營型態對服務品質、知覺風險、顧客行為意圖影響之探討,國立政治大學企業管理研究所,碩士論文。
9. 施素明(2005),B2C網站服務品質量測─e-SERVQUAL觀點,國立台北大學企業管理學系,碩士論文。
10. 洪世揚(2001),理財網站線上服務品質之研究-以理財內容網站為例,國立台灣科技大學企業管理系,碩士論文。
11. 孫美君(2000),影響網站忠誠度之因素研究-以購物型網站為例,中原大學資訊管理研究所,碩士論文。
12. 翁翠媛(1999),網際網路服務品質構面之探討-以專業財經資料庫為例,國立台灣大學商學研究所,碩士論文。
13. 黃俊英(1996),企業研究方法,東華書局。
14. 黃啟豪(2003),中國大陸入口網站經營模式與競爭優勢之研究,淡江大學大陸研究所,碩士論文。
15. 陳景堂(2004),統計分析SPSS for Windows 入門與應用,儒林圖書有限公司。
16. 張敬芝(2002),網路購物服務品質衡量模式建構之研究,元智大學企業管理研究所,碩士論文。
17. 張金順(2001),以成本與服務品質探討顧客價值對行為意圖的影響—以網路書店為例,國立中央大學資訊管理研究所,碩士論文。
18. 蔡孝豪(2006),入口網站服務品質量表建構之研究,東吳大學企業管理學系,碩士論文。
19. 謝宗穎(2006),線上拍賣網站服務品質量表建構之研究,東吳大學企業管理學系,碩士論文。
二、 英文資料
1. Aladwania, A. M. and P. C. Palvia (2002), “Developing and Validating An Instrument for Measuring User-perceived Web Quality”, Information and, 39(6), pp.467-476.
2. Alba, J., and Hutchinson, W. (1987), “Dimensions of Consumer Expertise”, Journal of Consumer Research, 13, pp.411–454.
3. Anderson, R. E., and Srinivasan,(S. S. 2003), “E-satisfaction and E-loyalty: A Contingency Framework”, Psychology & Marketing, 20(2), pp.123–138.
4. Anderson, E. W. and Sullivan, M. W. (1994), “The Antecedents and Consequences of Customers Satisfaction for Firms”, Marketing Science,12, pp.25-43.
5. Baird, I. S. and Thomas, H. (1985), “Toward a Contingency Model of Strategic Risk Taking”, The Academy of Management Review, 10(2),pp.230-243.
6. Bauer, R. A. (1960), “Consumer Behavior As Risk Taking”, In Hancock,R. S. (Ed)., Dynamic Marketing for a Changing World, pp. 389-398,American Marketing Association, Chicago, IL.
7. Bettman, J. R. (1973), “Perceived Risk and Its Components— A Modeland Empirical Test”, Journal of Marketing Research, 10, 184-190.
8. Bellman, S., Lohse, G., and Johnson, E. (1999), “Predictors of Online Buying Behavior”, Communications of the ACM, 42, pp.32-38.
9. Bhatnagar, A., Misra, S., and Rao, H.R. (2000), “On Risk, Convenience and Internet Shopping Behavior”, Communications of the ACM, 43, pp.98-105.
10. Bhote, K. R. (1996), Beyond Customer Satisfaction to Customer Loyalty The Key to Greater Profitability, American Management Association,
New York, NY.
11. Blackwell, R. D., Miniard, P. W. and Engel, J. F. (2001), “Consumer Behavior”, Harcourt Inc., Taipei, Taiwan.
12. Bowen, J. T. and Shoemaker, S. (1998), “Loyalty: A Strategic Commitment”, Cornell Hotel and Restaurant Administration Quarterly,39(1), pp.12-25.
13. Capon, N. and Burke, M. (1980), “Individual Product Class and Task-related Factors in Consumer Information Processing”, Journal of Consumer Research, 7(3), pp. 314-326.
14. Cardozo, R. N. (2002), “An Experimental Study of Customer Effort, Expectation and Satisfaction”, Journal of Marketing Research, 2,pp.244-249.
15. Chen, T. Y., Chang, P. L. and Chang, H. S. (2005), “Price, Brand Cues, and Banking Customer Value”, International Journal of Bank Marketing,23(3), pp. 273-291.
16. Churchill, G. and C. Surprenant (1982), “An Investigation into the Determinants of Consumer Satisfaction”, Journal of Marketing, 19(4), pp.491-504.
17. Clow, K. E. (1995), “Advertising Health Care Services”, Journal of Health Care Marketing, 15(2), pp. 9-11.
18. Clow, K. E., Baack, D. and Fogliasso, C. (1998), “Reducing Perceived Risk through Advertising Service Quality Cues”, Journal of Professional Services Marketing, 16(2), pp. 151-162.
19. Cornin, J. J., Jr., and Taylor, S. A. (1992), “Measuring Service Quality: A Reexamination and Extension”, Journal of Marketing, 56, pp.55–68.
20. Cox, D. F. (1967), “Risk Handling in Consumer Behavior - An Intensive Study of Two Cases”, In Cox, D. F. 9(Ed.), Risk-Taking and Information-Handle in Consumer Behavior, pp. 34-81, Harvard University Press, Boston.
21. Cox, J., & Dale, B. G. (2001), “Service Quality and E-commerce: An Exploratory Analysis”, Managing service quality, 11(2), pp.121–131.
22. Cunningham, S. M. (1967), “The Major Dimensions of Perceived Risk”, In Cox, D. F. (Ed.), Risk-Taking and Information-Handling in Consumer Behavior, pp. 82-108, Harvard University Press, Boston, MA.
23. Dowling, G. R. (1986), “Perceived Risk: The Concept and Its Measurement”, Psychology and Marketing, 3(3), pp. 193-210.
24. Dowling, G. R. and Staelin, R. (1994), “A Model of Perceived Risk and Intended Risk-handling Activity”, Journal of Consumer Research, 21(6),pp.110-134.
25. Featherman, Mauricio S. and Paul A. Pavlou (2003), “Predicting e-service Adoption: A Perceived Risk Facets Perspective”, International Journal of Human-Computer Studies, 59, pp.451-474.
26. Floh, A. and Treiblmaier, H. (2006), “What Keeps the E-banking Customer Loyalty? A Multigroup Analysis of the Moderating Role of Consumer Characteristics on E-loyalty in the Financial Service Industry”,Journal of Electronic Commerce Research, 7(2), pp.97-110.
27. Fornell, C. (1992), “A National Customer Satisfaction Barometer: The Swedish Experience”, Journal of Marketing, 56, pp.6–21.
28. Forsythe, Sandra M. and Bo Shi (2003), “Consumer Patronage and RiskPerceptions in Internet Shopping”, Journal of Business Research, 56,pp.867-875.
29. Garretson, J. A. and Clow, K. E. (1999), “The Influence of Coupon Face Value on-service Quality Expectations, Risk Perceptions and Purchase
Intentions in the Dental Industry”, Journal of Services Marketing, 13(1),pp. 59-72.
30. Garvin, David A. (1984), “What Does Product Quality Really Means”,Sloan Management Review, Fall, pp.25-34.
31. Griffin, J. (1995), Customer Loyalty: How to Earn It, How to Keep It,Lexington Book, New York, NY.
32. Gronholdt L., A. Martensen and K. Kristensen (2000), “The Relationship between Customer Satisfaction and Loyalty: Cross-industry Difference”,Total Quality Management, 11(6), pp.509-515.
33. Hong, S. C. and Goo, Y. J. J. (2004), “A Causal Model of Customer Loyalty in Professional Service Firms: An Empirical Study”, International Journal of Management, 21(4), pp. 531-540.
34. Hoover, R. J., Green, R. T. and Saegert, J. (1978), “A Cross-national Study of Perceived Risk”, Journal of Marketing, 42(3), pp. 102-108.
35. Howard, J. A. and Sheth, J. N. (1969), The Theory of Buyer Behavior, John Wiley & Sons Inc., New York, NY.
36. Jacoby , J. (1971), “A Model of Multi-brand Loyalty”, Journal of Advertising Research , 11(3), pp. 25-31.
37. Jacoby, J. and Kaplan, L. B. (1972), “The Components of Perceived Risk”, Proceedings of Third Annual Conference of the Association for Consumer Research, pp382-393, College Park, MD.
38. Jarvenpaa, S. L. and P. A. Todd (1997), “Consumer Reactions to Electronic Shopping on the World Wide Web”, International Journal of Electronic Commerce, 1(2), pp. 59-88.
39. Jones, T., and Sasser, E. W. (1995,November/December.) “Why Satisfied Customers Defect”, Harvard Business Review, pp.88–99.
40. Juran, J. (1989), “Juran on Leadership for Quality: An Executive”,Handbook, New York: Free Press.
41. Kaplan, L. B., Szybille, G. J. and Jacoby, J. (1974), “Components of Perceived Risk in Product Purchase:A Cross Validation”, Journal of Applied Psychology, 59(3), pp.287-291.
42. Kotler, P., Leong, S. M., Ang, H. and Tan, C. T. (1996), “Marketing Management:An Asian Perspective”, pp.617-620.
43. Kristensen, K., Martensen, A., and Gronholdt, L. (2000), “CustomerSatisfaction Measurement at Post Demark: Results of Application of the European Customer Satisfaction Index Methodology”, Total Quality Management, 11(7), pp. 1007–1015.
44. Kwon, Y. H., Paek, S. L. and Ajzeni, M. (1991), “Catalog vs. Non-catalog Shoppers Apparel : Perceived Risks, Shopping Orientations , Demographics and Motivations”, Clothing and Textiles Research Journal, 10(1), pp.13-19.
45. Lehtinen, U. and J. R. Lehtinen (1991), “Two Approaches to Service Quality Dimensions”, The Service Industries Journal, 11(3), pp.287-303.
46. Lewis, Robert C. and Booms, Bernard H. (1983), “The Marketing Aspects of Service Quality”, American Marketing, pp.99-107.
47. Li, Y. N., K. C. Tan and M. Xie (2002), “Measuring Web-based Service Quality”, Total Quality Management, 13(5), pp. 685-700.
48. Libermann, Y., and Stashevsky, S. (2002), ”Perceived Risks as Barriers to Internet and E-commerce Usage”, Qualitative Market Research: An International Journal, 5, pp.291-300.
49. Lin, C. S. and S. Wu (2002), “Exploring the Impact of Online Service Quality on Portal Site Usage”, Proceeding of the 35th Hawaii International Conference on System Science, pp.2654-2661.
50. Liu C. and K. P. Arnett (2000), “Exploring the Factors Associated with Web Site Success in the Context of Electronic Commerce”, Information and Management, 38(1), pp.23-33.
51. Loiacono, E. T., R.T. Watson and D. L. Goodhu (2002), ”WebQual: A Measure of Website Quality”, Marketing Educators’ Conference: Marketing Theory and Applications, 13, pp.432-437.
52. Martensen, A., Gronholdt, L., & Kristensen, K. (2000), “The Drivers of Customer Satisfaction and Loyalty: Cross-industry Findings from Denmark”, Total Quality Management, 11, pp.544-553.
53. Miyzaki, Anthony D. and Ana Fernandez (2001),“Consumer
Perceptions of Privacy and Security Risks for Online Shopping”, Journal of Consumer Affairs, 35(1), pp.27-44.
54. Mohd Suki, N. (2006), “A Descriptive Investigation of Malaysian Internet Users’ Adoption of Online Shopping”, Journal of Information Technology & Multimedia, 3, pp.127-138.
55. Murray, K. B. and Schlacter, J. L. (1990), “The Impact of Services Versus Goods on Consumers: Assessment of Perceived Risk and Variability”, Journal of the Academy of Marketing Science, 18(1),pp.51-65.
56. Neal, W. D. (1999), “Satisfaction Is Nice, but Value Drives Loyalty”,Journal of Marketing Research, 11(1), pp.20-23.
57. Newman, J. W. & R. A. Werbel (1973), “Multivariate Analysis of Brand Loyalty for Major Household Appliances”, Journal of Marketing Research, 10, pp. 404-409.
58. Norazah Mohd Suki and Norbayah Mohd Suki (2007), “Online Buying Innovativeness: Effects of Perceived Value, Perceived risk and Perceived Enjoyment”, International Journal of Business and Society, 18(2),
pp.81-93.
59. Oliver, R. L. (1980), “A Cognitive Model of the Antecedents and Consequences of Satisfaction Decision”, Journal of Marketing Research,17(4), pp460-469.
60. Oliver, R. L. (1993), “Cognitive, Affective and Attribute Bases of the Satisfaction Response”, Journal of Consumer Research, 20, pp.418-430.
61. Oliver, R. L. (1997), “Satisfaction: A Behavioral Perspective on the Consumer”, New York: McGraw-Hill.
62. Oliver, R.L. (1999), “Whence Consumer Loyalty”, Journal of Marketing Research, 63(1), pp.33-44.
63. Ostrom, A. and Iacobucci, D. (1995), “Consumer Trade-offs and the Evaluation of Services”, Journal of Marketing, 59(1), pp.17-28.
64. Parasuraman, A., V. A. Zeithaml and L. L. Berry (1985), “A Conceptual Model of Service Quality and Its Implications for Future Research”, Journal of Marketing, 49(4), pp.41-50.
65. Parasuraman, A., V. A. Zeithaml and A. Malhotra (2002), “Service Quality Delivery through Web Sites: A Critical Review of Extant Knowledge”, Academy of Marketing Science, 30(4), pp.362-376.
66. Parasuraman, A, V. A. Zeithaml and A. Malhotra (2005), “E-S-QUAL: Amultiple-item Scale for Assessing Electronic Service Quality”, Journal of Service Research, 7(3), pp.213-234.
67. Peppers, D., Rogers, M. and Dorf, B. (1999), “Is Your Company Ready for One-to-one Marketing”, Harvard Business Review, 77(1), pp.151-160.
68. Pires, G., Stanton, J. and Eckford, A. (2004), “Influences on the Perceived Risk of Purchasing Online”, Journal of Consumer Behavior,4(2), pp. 118-131.
69. Reibstein, D. J. (2002), “What Attracts Customers to Online Stores, and What Keeps Them Coming Back?” Academy of Management Journal,30(4), pp.465–473.
70. Reichheld, F. F. and W. E. Sasser, Jr. (1990), “Zero Defections: Quality Comes to Services”, Harvard Business Review, (Mar.-Apr.), pp.105-109.
71. Reichheld, F. F., and Schefter, P. (2000), “E-loyalty: Your Secret Weapon on the Web”, Harvard business review, 78(4), pp.105–113.
72. Ribbink, D., Liljander, A. C. R., & Streukens, S. (2004), “Comfort your Online Customer: Quality, Trust and Loyalty on the Internet”, Managing service quality, 14(6), pp.446–456.
73. Roselius, T. (1971), “Consumer Ranking of Risk Reduction Methods”,Journal of Marketing, 35(1), pp.56-61.
74. Rust, R. T. and Oliver, R. L. (1994), “Service Quality: Insights and Managerial Implications from the Frontier”, In Service Quality: New Directions in Theory and Practice, Sage Publications, Inc., New York,NY.
75. Santos, J. (2003), “e-service Quality: A Model of Virtual Service Quality Dimensions”, Managing service quality, 13(3), pp.233–246.
76. Schaninger, C. M. and Sciglimpaglia, D. (1981), “The Influence of Cognitive Personality Traits and Demographics on Consumer Information Acquisition”, Journal of Consumer Research, 8(2), pp.208-216.
77. Selnes , F. (1994), “An Examination of the Effect of Product Performance on Brand Reputation, Satisfaction and Loyalty ”, European Journal of Marketing , 27, pp.19-35.
78. S,-H. Hsu (2008), “Developing an Index for Online Customer Satisfaction: Adaptation of American Customer Satisfaction Index”,Expert System with Application, 34, pp.3033-3042.
79. Spreng, R. A. and Mackoy, R. D. (1996), “An Empirical Examination of a Model of Perceived Service Quality and Satisfaction”, Journal of Retailing, 72(2), pp. 201-214.
80. Srinivasan, S. S., R. Andersen and K. Ponnavolu (2002), “Customer Loyalty in e-commerce: An Exploration of Its Antecedents and Consequences”, Journal of Retailing, 78(1), pp.41-50.
81. Szymamski, D. M. and R. T. Hise (2000), “e-satisfaction: An Initial Examination”, Journal of Retailing, 76(3), pp. 309-322.
82. Tan, S. J. (1999), “Strategies for Reducing Consumers’ Risk Aversion in Internet Shopping”, The Journal of Consumer Marketing, 16(2),pp.163-180.
83. Taylor, S. A., and Baker, T. L. (1994), “An Assessment of theRelationship between Service Quality and Customer Satisfaction in the Formation of Consumers’ Purchase Intentions”, Journal of Retailing,70(2), pp.163–178.
84. van Riel, A. C. R., Liljander, V., and Jurriens, P. (2001), “Exploring Customer Evaluations of e-service: A Portal Site”, International Journal of Service Industry Management, 12(4), pp.359–377.
85. Wolfinbarger M. F. and M. C. Gilly (2003), “eTailQ: Dimensionalizing,Measuring and Predicting Etail Quality”, Journal of Retailing, 79(3),pp.183-198.
86. Woodside, A. G., Frey, L. L. and Daly, R. T. (1989), “Linking Service Quality, Customer Satisfaction and Behavioral Intention”, Marketing Health Service, 9(4), pp.5-17.
87. Yang, Z. and Jun , M. (2002), “Consumer Perception of e-service Quality:from Internet Purchaser and Non-purchaser Perspectives”,Journal of Business Strategies, 19 (1), pp.19-41.
88. Zeithaml, V. A., Parasuraman, A., & Malhotra, A. (2002), “Service Quality Delivery through Web Sites: A Critical Review of Extant Knowledge”, Academy of Marketing Science, 30(4), pp.362–375.
三、 網站資料
1. 行政院新聞局網站。2007 圖書出版及行銷通路業經營概況調查。上網日期2008 年3 月 16日。取自:
http://www.gio.gov.tw/info/publish/2007market/。
2. 創市際市場研究顧問調查中心。Yahoo!奇摩擁購物流量前三強,博客來滿意度大獲全勝。上網日期2008 年2 月 13日。取自:
http://www.insightxplorer.com/news/news_11_30_07.html。
3. 資策會FIND 網站。社交購物網站成為電子商務的一股新力量。上網日期2008 年3 月 14日。取自:
http://www.find.org.tw/find/home.aspx?page=news&id=5146。
論文全文使用權限
校內
紙本論文於授權書繳交後5年公開
同意電子論文全文授權校園內公開
校內電子論文於授權書繳交後2年公開
校外
同意授權
校外電子論文於授權書繳交後2年公開

如有問題,歡迎洽詢!
圖書館數位資訊組 (02)2621-5656 轉 2487 或 來信