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系統識別號 U0002-2406201421364500
中文論文名稱 台灣消費者對有機食品認證標章的懷疑論之研究
英文論文名稱 Consumers' Skepticism in Organic Food Certification in Taiwan
校院名稱 淡江大學
系所名稱(中) 國際企業學系碩士班
系所名稱(英) Master's Program, Department Of International Business
學年度 102
學期 2
出版年 103
研究生中文姓名 林清弘
研究生英文姓名 Jeff Qinghong Lin
學號 601551400
學位類別 碩士
語文別 英文
口試日期 2014-06-19
論文頁數 71頁
口試委員 指導教授-曾義明
委員-李文瑞
委員-洪英正
中文關鍵字 有機食品產業  認證標準  消費者認知  有機食品消費者  媒體意識 
英文關鍵字 Organic food industry  certification standards and labeling  consumers' perceptions  organic consumers  media awareness 
學科別分類
中文摘要 近幾年在台灣, 顧客對於購買有機食品的傾向低於在競爭市場的一般產品. 又因為2008 年的金融風暴, 導致顧客對於有機食品的價格敏感度提高, 顧客會考慮成本效益來進行購買。根據研究顯示化學農業無法避免而造成自然環境的資源跟土壤的破壞, 影響到食物品質跟衛生。而有機食品具有一般食品所沒有的整合性農業處理過程, 且ATOAP有機認證標準在有IFOAM跟USDA的設定的法規下整合. 缺乏有獨自的特性, 因為季節性跟資源性的問題,法定標準是含有瑕疵的,加上 2011 跟 2013發生了食品安全事件, 導致消費者食品存有懷疑心態跟購買信心。而且資源跟有機農業的限制使得消費者對有機認證的過程有一定程度的在意。因此在本研究中,我會針對台灣消費者去了解他們的認知和意識對於認證標準做評估. 研究過程會討論消費者的三種特性: 關懷, 認知, 偏好。本研究結果只判定消費者所對有機食品的認知為顯著而產生認證標章及認證過程的懷疑心態影響了購買信心。
英文摘要 Of the prior years in Taiwan, consumers’ tendency to purchase organic products had been frequently low in competitive markets with conventional products. Having high level of sensitivity to higher price premiums of organic marketing due to the influence of global financial decline back in 2008, consumers have been relying on cost-effective approach to their purchasing. However, studies proven that the concept of chemical farming cannot avoid the damage that impacts the ecological resources and land that are associated with conventional agricultural systems and management. Some scales of certified organic farming in Taiwan that were known to have little or no pesticides have not matched the required standards of IFOAM and USDA. Though Taiwan has enforced its own ATOAP standards onto domestic agriculture, the policies have not been clearly noted. Also, the food scandal of 2011 and 2013 troubled most consumers’ purchase confidence of conventional cheaper products. The limitation to food quality certification assurance and resources to develop fully organic farming access to health benefits pose concerns to the standards that are not addressed through the organic certification process. In this study, I evaluated the consumers in Taiwan about their knowledge and awareness of the organic certification process, whether influencing their perception, and the motives for purchasing organic foods. The process of study will discuss the consumers’ insufficient general knowledge about Association of Taiwan Organic Agriculture Promotion and its certification standards proposes that their understanding of organics, concerns, and preferences of the organics may result in skepticism which originated from their skeptical beliefs in the conventional products.
論文目次 TABLE OF CONTENTS
Chapter 1 Introduction
1.1 Research Background 1
1.2 Soil Structure 2
1.3 Organic Standards 3
1.4 Plasticizer and Food Scandals 5
1.5 Organic Agriculture, Market, and Supply Chain 7
1.6 Organic Consumers 10
1.7 Research Intent 11
1.8 Research Objectives and Procedures 12

Chapter 2 Literature Review
2.1 Skepticism of Organic Certification 15
2.2 Consumer Education 17
2.3 Concern for the Environment 18
2.4 Concern for Food Safety 19
2.5 Health and Nutritional Concern 21
2.6 Nostalgia 22
2.7 Concern for Taste Preference 23
2.8 Trust and Skepticism Motives 24

Chapter 3 Research Methodology
3.1 Conceptual Framework 26
3.2 Survey Design 27
3.3 Data Collection 28
3.4 Survey Mainframe 33
3.5 Data Analysis 40

Chapter 4 Data Results and Analysis
4.1 Descriptive Statistics 43
4.2 Reliability Analysis 47
4.3 Correlation Analysis 48
4.4 Regression Analysis 50
4.5 Data Result 53

Chapter 5 Conclusion and General Discussion
5.1 Knowledge 55
5.2 Broader Implication 57

Reference 60
Appendix 64
LIST OF TABLES AND FIGURES

Table 1.1 2006 List of Organic Companies 8
Table 2.1 Motives of Trust and Skepticism 24
Figure 3.1 Research Framework 26
Table 3.2 Control and Operational Definition 37
Table 4.1 Descriptive Statistics 43
Table 4.2 Cronbach’s Alpha 47
Table 4.3 Pearson’s Correlation 48
Table 4.4 Linear Regression with Moderator 50
Table 4.5 Hypothesis Statement Result 53
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