§ 瀏覽學位論文書目資料
系統識別號 U0002-2207202011172400
DOI 10.6846/TKU.2020.00644
論文名稱(中文) 利用表面增強拉曼光譜法檢測葡萄糖溶液之研究
論文名稱(英文) Study on detection of glucose solution by Surface Enhanced Raman Spectroscopy
第三語言論文名稱
校院名稱 淡江大學
系所名稱(中文) 化學工程與材料工程學系碩士班
系所名稱(英文) Department of Chemical and Materials Engineering
外國學位學校名稱
外國學位學院名稱
外國學位研究所名稱
學年度 108
學期 2
出版年 109
研究生(中文) 宋承儒
研究生(英文) Cheng-Ju Sung
學號 607400032
學位類別 碩士
語言別 繁體中文
第二語言別
口試日期 2020-06-22
論文頁數 82頁
口試委員 指導教授 - 許世杰
委員 - 林正嵐
委員 - 陳景翔
關鍵字(中) 氧化還原循環
侷域性表面電漿共振
羅丹明-6G
葡萄糖
關鍵字(英) SERS
AuFON substrates
LSPR
ORC
CV
R6G
glucose
第三語言關鍵字
學科別分類
中文摘要
表面拉曼增益技術 (Surface enhance Raman scattering, SERS) 自從五十年前Fleischmann等人使用電化學對銀電極進行了數次的氧化還原反應,從而導致單層分子的拉曼訊號可被觀察得到,這是科學家第一次觀察到增強拉曼散射效應的結果。
自此以後許多表面拉曼增益技術的基板、添加層和製程的改進層出不窮,且研究範圍跨足生醫、生物、環境科學和化學等領域的應用。而使用表面拉曼增益技術應用於葡萄糖分子檢測已有十餘年,但大部分的研究皆需先製備一個自組裝表面層 (Self-assemble monolayer, SAM) 來抓取葡萄糖分子,才能進行後續的檢測。但與此同時大量文獻中也指出自組裝表面層容易減弱拉曼訊號且造成基板的生命週期縮短。
為了解決此一問題,本團隊提出這個新穎的構思利用電化學吸附的方法,在製作SERS基板的同時也能夠直接將葡萄糖分子吸附在基板表面上,達到快速一步檢測 (One-step identification) 之目的。此方法不僅利用電化學的技術將SERS基板進行改質和吸附偵測物,也同時避免SAM層所產生的劣化問題。技術指標將訂為WHO所規範的濃度11.1 mmol/L以下及SERS增強因子 (Enhance factor, EF) 達到〖10〗^9以上為目標。
英文摘要
In this report, our group summarizes our recent process toward developing sensors for R6G and in vitro glucose detection based on surface enhanced Raman scattering (SERS). Au film over nanosphere (AuFON) substrates was used as the SERS sensor platform in both cases. The corresponding optimal enhancement factor (EF) that is ca. 9×〖10〗^7. 
For Au film over nanosphere (AuFON) substrates, oxidation-reduction cycle (ORC) used to rough the array of Au nanoparticles on the difference conditions, and choose the optimize condition to detect glucose. For glucose detection, a novel methods combined the electrochemistry. The glucose oxidation potential is used to catch glucose closer to the AuFON surface. Quantitative detection of glucose in solution, as well as complete and in situ inspecting was demonstrated. 
This surface modification technology is used to detect the glucose signal, and the experimental target is achieved world health organization (WHO) published to determine whether it is diabetes, and can detect the concentration of glucose at least 0.01 M.
第三語言摘要
論文目次
目錄
致謝	I
摘要	II
目錄	V
圖目錄	VIII
表目錄	XII
 第一章  緒論	1
1.1 前言	1
1.2 研究動機與目的	3
 第二章  理論基礎	4
2.1 SERS基板發展	4
2.2 現今葡萄糖檢測方式	11
2.3 SERS基板應用於葡萄糖發展	15
2.4 SERS基板應用於分糖	21
 第三章  實驗方法與步驟	22
3.1 實驗材料	22
3.2 實驗裝置與原理	24
3.2.1 電化學分析儀	24
3.2.2 拉曼光譜儀	25
3.3 分析儀器與原理	27
3.3.1 掃瞄式電子顯微鏡 & 能量色散X射線分析	27
3.3.2 光學顯微鏡	28
3.3.3 原子力顯微鏡	29
致謝	I
摘要	II
目錄	V
圖目錄	VIII
表目錄	XII
 第一章  緒論	1
1.1 前言	1
1.2 研究動機與目的	3
 第二章  理論基礎	4
2.1 SERS基板發展	4
2.2 現今葡萄糖檢測方式	11
2.3 SERS基板應用於葡萄糖發展	15
2.4 SERS基板應用於分糖	21
 第三章  實驗方法與步驟	22
3.1 實驗材料	22
3.2 實驗裝置與原理	24
3.2.1 電化學分析儀	24
3.2.2 拉曼光譜儀	25
3.3 分析儀器與原理	27
3.3.1 掃瞄式電子顯微鏡 & 能量色散X射線分析	27
3.3.2 光學顯微鏡	28
3.3.3 原子力顯微鏡	29
3.3.4 微型光譜儀	31
3.4 實驗步驟	33
 第四章  實驗結果與討論	44
4.1 以表面處理SERS基板檢測R6G之分析	44
4.1.1 不同操作條件對於SERS增益效果分析與討論	45
4.1.2 SERS基板偵測極限分析和增益效果計算	48
4.1.3 SERS基板之粗糙度探討和表面形貌分析	50
4.1.4 SERS基板表面形貌之分析	52
4.1.5 SERS基板表面形貌及元素分析與討論	56
4.2 以表面處理SERS基板檢測葡萄糖之分析與討論	58
4.2.1 葡萄糖對於雷射強度和時間影響之分析	58
4.2.2 葡萄糖濃度對拉曼訊號和偵測極限分析與討論	60
4.3 及時偵測葡萄糖之SERS系統分析及討論	62
4.3.1 葡萄糖循環伏安結果和吸附反應分析	62
4.3.2 葡萄糖最佳吸附電位和時間之分析和討論	67
 第五章  結論	75
 第六章  參考文獻	77

圖目錄
圖 2-1拉曼實驗裝置示意圖	10
圖 2-2奈米金粒子沉積狀況SEM圖 (a) 無沉積金奈米顆粒; (b) 沉積金奈米顆粒1分鐘; (c) 沉積金奈米顆粒2分鐘; (d) 沉積金奈米顆粒3分鐘; (e) 沉積金奈米顆粒4分鐘; (f) 沉積金奈米顆粒5分鐘。	10
圖 2-3全球每年糖尿病死亡統計圖	11
圖 2-4電化學血糖計主流示意圖 (A) 葡萄糖氧化酶電極測量法和 (B) 葡萄糖脫氫酶電極測量法	13
圖 2-5不同厚度之金銀層對於拉曼訊號比較 (a) 純金 (b) 純銀 (c) 金銀合金 (d) 綜合比較圖	18
圖 2-6 SAM層用於吸附葡萄糖分子簡圖	20
圖 3-1電化學分析儀	24
圖 3-2拉曼光譜設備	26
圖 3-3拉曼光譜結合電化學工作站簡圖	26
圖 3-4掃瞄式電子顯微鏡 & 能量色散X射線微量分析	28
圖 3-5光學顯微鏡	29
圖 3-6原子力顯微鏡系統	30
圖 3-7原子力顯微鏡示意圖	31
圖 3-8微型光譜儀架構	32
圖 3-9奈米金電極示意圖 (a) 金電極俯視圖 (b) 金電極拆解圖	34
圖 3-10電極後處理製程簡圖 (R6G)	35
圖 3-11氧化-還原循環簡圖 (a) 金電極俯視圖 (b) 氧化-還原循環裝置簡圖	37
圖 3-12電極後處理製程簡圖 (葡萄糖)	38
圖 3-13葡萄糖分子於電化學時產生之反應簡圖	40
圖 3-14拉曼光譜結合電化學工作站簡圖	43
圖 4-1不同的電解質和氧化還原循環條件在Au NP基板(R6G)上SERS信號的強度	46
圖 4-2 不同氧化還原循環條件在Au NP基板(R6G)上SERS信號的強度	47
圖 4-3 SERS基板上羅丹明6G的偵測極限	49
圖 4-4不同條件下SERS基板之表面形貌和粗糙度 (A) 未粗糙化金電極 (B) 0.5 M CV3 (C) 0.25 M CV9 (D) 0.1 M CV6	51
圖 4-5不同條件對於SERS基板表面形貌之SEM圖 (a) 0.5 M CV3之SEM圖 (b) 0.5 M CV3之Image J分析圖 (c) 0.5 M CV6之SEM圖 (d) 0.5 M CV6之Image J分析圖 (e) 0.5 M CV9之SEM圖 (f) 0.5 M CV9之Image J分析圖	53
圖 4-6掃描圈數6圈之25000倍SEM圖	54
圖 4-7掃描圈數6圈之50000倍SEM圖	54
圖 4-8 掃描圈數2圈之25000倍SEM圖	55
圖 4-9印刷電極橫截面圖	56
圖 4-10雷射和時間對葡萄糖拉曼訊號影響 (a) 放置時間 (b) 雷射持續照射時間	59
圖 4-11葡萄糖偵測極限拉曼圖	61
圖 4-12葡萄糖對拉曼訊號之關係圖	61
圖 4-13 0.5 M葡萄糖、0.5 M氫氧化鈉溶液電化學循環伏安法電化學視窗	63
圖 4-14金表面催化葡萄糖氧化示意圖	65
圖 4-15 0.5 M葡萄糖、0.5 M氫氧化鈉溶液電化學循環伏安法 (a) 不同圈數對上拉曼訊號之影響 (b)不同圈數對上拉曼訊號之影響	66
圖 4-16金表面催化葡萄糖氧化拉曼圖	67
圖 4-17葡萄糖氧化實驗結果 (a) 訊號對波數作圖 (b) 訊號對時間做圖	69
圖 4-18葡萄糖氧化實驗訊號對時間做圖	70
圖 4-19金表面催化葡萄糖氧化拉曼圖	71
圖 4-20葡萄糖氧化實驗結果 (a) 訊號對波數作圖 (b) 訊號對電位做圖	73
圖 4-21葡萄糖氧化實驗訊號對時間做圖	74
 
表目錄
表 2-1利用SERS檢測之文獻整理一覽	8
表 2-2常見血糖計比較表	15
表 2-3利用SERS進行葡萄糖檢測之文獻一覽表	16
表 3-1氧化-還原循環條件	36
表 3-2葡萄糖氧化-還原循環條件	38
表 4-1 RMS粗糙度對不同操作條件之關係	51
表 4-2能量色散X射線微量分析 (a) 0.5 M CV3 (b) 0.5 M CV6 (c) 0.5 M CV9	57
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