§ 瀏覽學位論文書目資料
  
系統識別號 U0002-2005200920211200
DOI 10.6846/TKU.2009.00701
論文名稱(中文) 服務模組化模式之建構
論文名稱(英文) Constructing the Modularized Service Models
第三語言論文名稱
校院名稱 淡江大學
系所名稱(中文) 管理科學研究所博士班
系所名稱(英文) Graduate Institute of Management Science
外國學位學校名稱
外國學位學院名稱
外國學位研究所名稱
學年度 97
學期 2
出版年 98
研究生(中文) 劉鈞憲
研究生(英文) Chun-Hsien Liu
學號 894560316
學位類別 博士
語言別 英文
第二語言別
口試日期 2009-04-20
論文頁數 97頁
口試委員 指導教授 - 王居卿(chuching@mail.tku.edu.tw)
委員 - 徐木蘭
委員 - 王居卿
委員 - 林建煌
委員 - 陳澤義
委員 - 時序時
委員 - 洪英正
委員 - 吳坤山
關鍵字(中) 服務業
行銷策略
整合模式
顯要屬性
服務遞送流程
關鍵字(英) Service Business
Marketing Strategy
Integrative Model
Salient attribute
Service delivery process
第三語言關鍵字
學科別分類
中文摘要
台灣服務業的產值,於2006年已達GDP的72%,服務業就業人口超過就業總人口之60%(行政院主計處,2007)。鑑於服務業之日趨重要,本研究對服務之內涵作了深入的研究,以發展一套能夠完整涵蓋傳統、高科技及知識密集之「整合性服務模式」,作為現代服務業訂定各項經營策略之有效工具,以期增加其競爭優勢,並產生最佳之營運績效。
本研究先從分類作起,以服務遞送流程(service delivery process)為一種開放系統之概念,及以Greig (2003)之分類三項要件(criteria):內容(Content)、過程(process)與環境(Context)為基礎,將服務分成四個構面,並經由文獻探討,找出每個構面各包含三個屬性,即服務提供者(人員(P)、設備(E)、知識(K))、服務過程(客製化(C)、標準化(S)、權變化(G))、服務對象(人類(H)、物品(T)、資訊(I))及服務場所(前場(F)、後場(B)、虛擬空間(V))等;另外,第五構面回饋(feedback)更提供動態機制,使業主能於外部環境不斷變化下,訂定動態的策略。將四個構面之屬性加以組合後,即可產生81種(=34)組合,以代表所有之服務,而每種組合代表一種服務型態,稱之為「服務模組」。對同一種服務業務,其服務模組會因從服務業者觀點或顧客觀點而有所不同,因此一服務業只要將其所推出之服務,將此二觀點下之服務模組,按營業比例作為權重,加總後即可得到整合之服務屬性,並以80/20及大數原則,萃取出比重較大之「顯要屬性」,再以其與Kotler之行銷架構結合,訂定該服務業之行銷策略。
本研究除了如上述將服務屬性直接組合成服務模組,以作策略分析外,亦將各構面之屬性施以權重,將分類構面轉化成作業構面,即勞力密集度、客製化程度、顧客互動程度及空間導向,再將各作業構面整合,加上績效權重後,利用現有之行銷架構及服務流程矩陣,擬訂服務業之行銷策略。本研究將上述「直接」及「轉化」方式,各推導出其數學模式,作為擬訂服務業行銷策略之平台。由於已將其公式化,易於電腦作業,使用者只要輸入有關數據,很快就可算出所要答案。本研究並以商業銀行、航空公司及大學為例,說明數學模式之應用,找出其顯要屬性,訂定其行銷策略。
英文摘要
The output of the service sector in Taiwan accounted for 72% of the GDP and the employment of the service sector exceeded 60% of the total employment in 2006 (Executive Yuang, 2007). Due to the increasing importance of the service sector, this paper is trying to develop a generalized “Integrative Service Model” so that the service firms can formulate marketing strategies based on it.
Through extensive literature reviews, this paper uses Greig’s (2003) three classifying criteria (content, process and context) to classify the service into 4 dimensions and each of which contains 3 attributes. They are Provider, Process, Customer and Place dimensions. The initials of the 4 dimensions include 3 Ps and 1 C. therefore, we call the model “3P+C model”.
    Attributes of the 4 dimensions can be combined into 81 combinations to represent the entire service. Each combination is a type of service and is called a “service module”. For the same service, the service module can be different viewed from customer or provider perspectives. Based on such concepts, a mathematical model is constructed to calculate the attributes of the integrated service modules of the service firm. Then the salient attributes can be identified after optimizing them with 80/20 and large number principles. Business strategies can thus be formulated based on the resulted salient attributes.
Classifying dimensions can also be transformed into the “operational dimensions” by weighing the attributes. The operational dimensions are labor intensity, customization degree, customer interaction degree and place orientation. A core service is formed by combining the 4 operational dimensions. A service firm can integrate all the core services and find the combined attributes of each dimension. Together with the existing framework, the marketing strategies can then be formulated. This paper uses retail bank, airline and college as the examples to explain how to use the developed “direct” and “transformed” mathematical models to formulate the marketing strategies with the existing well-established frameworks.
第三語言摘要
論文目次
Table of Contents
Page
List of Tables	IV
List of Figures	VI
List of Key Mathematical Symbols	VII

1  Introduction	1
1.1	General	1
1.2	Research Background, Problem and Objectives	4
1.2.1	Background	4
1.2.2	Resaerch Problems	6
1.2.3	Resaerch Objectives	7
1.3	Research Process	9

2  Literature Review	11
2.1	Evolvement of Service Paradigm	11
2.2	Service Classification	12
2.2.1	Classified by Discrete Item Scheme	13
2.2.2	Classified by Continuum Scheme	13
2.2.3	Classified by 2-Dimensional Matrix Scheme	14
2.3	Open System and 3P+C Model	17
2.3.1	Open System	17
2.3.2	Wang-Hsu Model of Integrative Service Business Classification	19
2.3.3	3P+C Integrative Service Classification	20
2.4	RBV: Integration of Multi-Service Processes	26
2.4.1	Resources of the Firm	27
2.4.2	Business Process	27
2.4.3	Multiple Business Process	28
2.4.4	Processes of a Service Firm Viewed from 3P+C Perspective	29
2.5	Comparison of 3P+C Model and Other Market-Oriented Optimized Numerical Models	31

 3 Methodologies	34
3.1	Conceptual Structure of the Entire Models	34
3.2	Dynamics of Strategy Formulation	35
3.3	Feedback, Service Quality and Customer Relationship	36
3.4	Development Process of Direct Model	38
3.5	Development Process of Transformed Model	38

4  Construction of Generalized Mathematical Models	41
4.1	3P+C Direct Model	41
4.1.1	Review of Concepts of Service Modules	41
4.1.2	Construction of Direct Mathematical Model	42
4.1.3	Bank Example	46
4.1.4	Marketing Strategy for PFS	50
4.2	3P+C Transformed Model	52
4.2.1	Construction Transformed Mathematical Model	52
4.2.2	Compare 3P+C Model with Other Service-Process based Matrices in Coverage of Operational Dimensions 	55
4.2.3	Single Core-Service Firm—an Airline Company	57
4.2.4	Multiple Core-Service Firm Retail Bank	59
4.2.5	Use College Example to Formulate Marketing Strategy	63
4.2.6  Comparison of 3P+C Direct Model and Transformed Model	66
4.3	Obtaining Objective Weights for 3P+C Mathematical Model with Analytic Hierarchy Process Model	68
4.3.1	Why Objective Weights are necessary	68
4.3.2	Review of Integrative Service of 3P+C Mathematical Model 	69
4.3.3	Converting 3P+C Model to AHP Analytic Model for Pair-wise Comparison	70
4.3.4	Identifying Weights A1i, B1i, C1i , D1i, A2i, B2i, C2i and D2i	71
5  Conclusions, Discussions, Limitations and Suggestions	81
5.1	Research Contributions	82
5.2	Discussions	83
5.3	Research Limitations and Suggestions	86

References 	88
 
List of Tables
Page
1.1  1860 to 2005 Ratios of Employment over Total Population for U.S. Agriculture, Manufacturing and Service sectors	5
1.2  Comparison of Service Indicators between Taiwan, China and OECD	6
2.1  Services Classifications in Continuum Scheme	14
2.2  Service Classification in Matrix Scheme	16
2.3  3P+C Service Module Matrix to Classify the Entire Service	26
2.4  A Firm’s Processes Architecture Viewed from 3P+C  Perspective	30
2.5  Characteristics and Relationships of Processes in a Firm	31
2.6  A Comparison between MUMS Model Family and 3P+C  Model	33
4.1  Identification of Service Modules	47
4.2  Identification of Integrative Service Attributes	48
4.3  Identification of Salient Attributes	49
4.4  Retail Bank’s Personal Financial Service (PFS) Marketing   Strategies	51
4.5  Comparison of Dimensions Coverage between 3P+C Service Model and Other Service-Process Based Model	56
4.6  PW & IW of Airline Services and the Resulted Integrated Services	58
4.7  Integrated Service of a Multiple Core-Services Retail Bank	60
4.8  Core Services of a College and the Weights	65
4.9  Marketing Strategy Formulation by Adopting Kotler’s Framework	67
4.10 Comparison of 3P+C Direct and Transformed Models	68
4.11 PCM and Weight Matrix of Dimension and Attribute Viewed  from Customer	73
4.12 Calculation of Final Attribute Weights Viewed from Customer	74
4.13 PCM and Weight Matrix of Dimension and Attribute Viewed  from Provider	75
4.14 Calculation of Final Attribute Weights Viewed from Provider	75
4.15 PCM and Weight Matrix of Dimension and Attribute	77
4.16 PCM and Weight of Perspective for the First Six Attributes	78
4.17 PCM and Weight of Perspective for the Remaining Attributes	78
4.18 Calculation of the Overall Weights of Perspective	80


 
List of Figures
Page
1.1  Research Framework	10
2.1  Diagram of Open System	18
2.2  An Open System for Service	19
2.3  A Generic Service Classification Model (3P+C Model)	21
3.1  Overall Conceptualization of This Study	35
3.2  Dynamic Processes of Strategies Formulating and Service Upgrading.	36
3.3  3P+C Model, Feedback and Customer Relationships	37
3.4  Direct Model Developing Process	39
3.5  Developing Process of Transformed Model	39
4.1  Check Service Improvement on Schmenner’s Matrix for   Airline	59
4.2  A multiple-Core Service Firm with “n” Quasi Single-Core Service Firms	63
4.3  Service Hierarchy for Analysis	70

















List of Key Mathematical Symbols
1. Direct Model
w: Represents provider attribute (w1= P, w2 = E, w3 = K)
x: Represents process attribute (x1 = C, x2 = S, x3 = G)
y: Represents customer attribute (y1 = H, y2 = T, y3 = I)
z : Represents place attribute (z1 = F, z2 = B, z3 = V)
wi+xj+yk+zl: Represents one of 81service modules
ΦP: Integrated services viewed from provider’s perspective
ΦC: Integrated services viewed from customer’s perspective
ΦT: Integrated services viewed from both provider’s and customer’s perspectives
αijkl: Performance Weight (PW) of service module from provider perspective
βijkl: PW of service module from customer perspective
H: Importance Weight (IW) ofΦC , i.e. the IW for customer perspective
Aijkl: Dummy parameter
Bijkl: Dummy parameter
γ= The final relative importance of the attribute of the summed core services
2. Transformed Model
Aj , Bj , Cj , Dj: IW of operational dimensions
αi: PW of a Complete Single Service,i = 1,2,…, n
Aij: IW of P, E, K attributes of the i-th (i =1, 2,…, n) single service
Bij: IW of C, S, G attributes of the i-th (i =1, 2,…, n) single service
Cij: IW of H, T, I attributes of the i-th (i =1, 2,…, n) single service
Dij: IW of F, B, V attributes of the i-th (i =1, 2,…, n) single service
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