系統識別號 | U0002-1802202122182600 |
---|---|
DOI | 10.6846/TKU.2021.00406 |
論文名稱(中文) | 台灣飯店業綠色行銷成效市場研究 |
論文名稱(英文) | A Market Research on The Effectiveness of Green Marketing in The Hotel Industry of Taiwan. |
第三語言論文名稱 | |
校院名稱 | 淡江大學 |
系所名稱(中文) | 經營管理全英語碩士學位學程 |
系所名稱(英文) | Master's Program in Business and Management (English-Taught Program) |
外國學位學校名稱 | |
外國學位學院名稱 | |
外國學位研究所名稱 | |
學年度 | 109 |
學期 | 1 |
出版年 | 110 |
研究生(中文) | 包潔妮 |
研究生(英文) | Jenyffer Berrios |
學號 | 607585253 |
學位類別 | 碩士 |
語言別 | 英文 |
第二語言別 | |
口試日期 | 2021-01-08 |
論文頁數 | 52頁 |
口試委員 |
指導教授
-
何嘉玲
共同指導教授 - 陳水蓮 委員 - 李培齊 委員 - 陳怡妃 |
關鍵字(中) |
綠色營銷 生態酒店 可持續發展 綠色酒店 環保營銷 |
關鍵字(英) |
Green Marketing Eco-Hotels Sustainability Green Hotels Environmental Marketing |
第三語言關鍵字 | |
學科別分類 | |
中文摘要 |
由於國際環保意識增強,綠色行銷已經成為企業的基本策略。有關於全球暖化與氣候危機,人們已採取措施減少對環境的危害,隨著綠色行銷不僅在策略上不斷發展並且也是世界平台的目標。台灣已被證明參與此活動發展中,但仍須保持注意如何受到綠色行銷的影響。 為了評估該主題的方向,本研究旨在通過市場研究來分析綠色行銷在台灣飯店業中的有效性。環境知識和環境問題以及計畫行為理論被用於評估台灣綠色行銷效果。通過問卷調查,研究結果能夠反映出在台灣使用綠色行銷的潛力,包括環境知識、關注點以及消費者行為。 |
英文摘要 |
Green Marketing has risen as an essential strategy in the business world due to an increase of international environmental awareness. With the reference of global warming and climate crises,people have adopted practices to become less harmful for the environment. Such practices involve purchasing environmentally friendly products and services. As green marketing proceeds to expand beyond a strategy but into platforms worldwide, Taiwan has proven to be on board with such evolution, but remains onset with the implications of green marketing. In order to assess the direction of this topic, the presented study aims to analyze through a market research the effectiveness of green marketing in the hotel industry of Taiwan. Environmental Knowledge and Environmental Concerns along with the Theory followed in the conducted research served to assess the green marketing effectiveness in Taiwan. By conducting a questionnaire, reached results for the conducted study were able to mirror a conceivable for the use of green marketing communications in Taiwan, both with environmental knowledge and concerns plus consumers behavior. |
第三語言摘要 | |
論文目次 |
1. Introduction 1 1.1 General Introduction 1 1.2 Background of the Study 1 1.3 Problem Discussion 2 1.5 Thesis Structure 5 2. Literature Review 7 2.1 Going Green 7 2.1.1 Environmental Concern 8 2.1.2 Environmental Knowledge 9 2.2 Green Marketing 10 2.2.1 The Four P’s 12 2.2.2 Product 13 2.2.3 Price 13 2.2.4 Promotion 14 2.2.5 Place 15 2.3 Theory of Planned Behaviour 16 2.3.1 Attitude 17 2.3.2 Subjective Norms 17 2.3.3 Perceived Behavioral Control 18 2.3.4 Intentions 18 2.4 The Case of Taiwan’s Hospitality Industry 18 3. Design & Methodology 21 3.1 Research Development 21 3.2 Research Design 21 3.3 Research Framework 22 3.3.1 Research Variables 22 3.3.2 Research Hypothesis 23 3.4 Source of Data 24 3.4.1 Data Gathering Tools 24 3.4.2 Sampling Strategy 25 3.5 Data Collection Methods 26 3.5.1 Data Collection Procedure 26 3.5.2 Treatment of Data 27 4. Results 28 4.1 Demographic characteristics of sample 28 4.2. Measurement model 31 4.3. Hypothesis testing 33 4.4 Implications 42 5. Conclusions 43 References Appendix List of Figures Figure 1. Research Flow Chart 5 Figure 2. Main Variables of Theory of Planned Behavior 16 Figure 3. Research Framework 22 Figure 4. Age Range of Participants 29 Figure 5. Participants Occupation 30 Figure 6. The Graph of The Relationship Between Green Marketing Strategies And Consumers’ Intention to stay in Eco-Hotels 35 Figure 7. Regression Analysis for Independent Variables 36 Figure 8. Linear regression between green products and concerns 37 Figure 9. Linear regression between awareness and concerns 38 Figure 10. Categories of people who have been in eco-hotels 39 Figure 11. Potential Profitability 40 Figure 12. Linear regression between intention to stay and subjective norms 41 List of Tables Table 1. Hypothesis Testing Result of The Structural Model 33 |
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