§ 瀏覽學位論文書目資料
系統識別號 U0002-1206201101042700
DOI 10.6846/TKU.2011.01189
論文名稱(中文) 消費者感質需求之探討與量表建構
論文名稱(英文) A Study on Customer Qualia Demand and Construct Development
第三語言論文名稱
校院名稱 淡江大學
系所名稱(中文) 管理科學研究所碩士班
系所名稱(英文) Graduate Institute of Management Science
外國學位學校名稱
外國學位學院名稱
外國學位研究所名稱
學年度 99
學期 2
出版年 100
研究生(中文) 詹湘榆
研究生(英文) Hsiang-Yu Chan
學號 698620969
學位類別 碩士
語言別 繁體中文
第二語言別
口試日期 2011-05-13
論文頁數 109頁
口試委員 指導教授 - 牛涵錚
委員 - 楊千
委員 - 陳登源
關鍵字(中) 感質
幸福感
品質
品牌
關鍵字(英) Qualia
Well-being
Quality
brand
第三語言關鍵字
學科別分類
中文摘要
近年來部分產業已開始大力投資工業設計,製造業雖然具備規模經濟,但利潤卻十分受限。因此,如何由「專業代工」走到附加價值價高的「品牌」或「設計」,甚至賦予產品一段故事與情感。而經濟部中小企業處,為提升我國中小企業之競爭力,提出感質計劃。而「感質」一詞,在文獻較為匱乏。為此,本研究欲發展一衡量產品帶給消費者心靈感受,以有效的提升消費者的購買意願之量表。
本研究主要以台灣地區15歲以上,未滿70歲具有消費能力之消費者為研究對象,透過相關文獻的整理及針對5位相關領域的專家進行訪談。經過統整之後,試圖發展出一套具代表性的消費者感質量表。 
本研究透過網路問卷的方式發放,為期兩個月,有效回收量表為641份。根據因素分析重新建構三個構面(品質、品牌、幸福感)的子構面並分別命名。透過信度分析可發現,變項、構面與子構面之Chonbach’ s  值皆在0.84以上,顯示本量表具有良好的效度與信度。為了確認探索性因素分析所得之因素結構是否合適,故利用驗證性因素分析加以檢驗,結果本量表之整體配適度良好。本研究發放量表時,同時施以Ball and Tasaki (1992)所發展之個人擁有物為量表與Matos, Ituassu and Rossi (2007) 綜合許多學者所發展出來之消費者仿冒品之消費態度量表作為本研究之效標,發現受測結果有顯著相關,故本量表具有良好的效標關聯效度,表示本量表可有效衡量消費者購買產品的理性與感性考量因素。
英文摘要
Attention has been shopped on 15 to70 years old people in Taiwan because of the factors such as manufacturing has economies of scale, but limited profits and Consumers' expend state changed. Companies should think about how to give the product a story or special feelings, their emotions to bring consumers the feeling of the mind in order to effectively enhance the consumer's purchase intention.
This research is based on interviews with 5 experts and review the relevant literature, thereby establishing the structure of this scale with 54 questions. The questionnaires recovered 641 valid samples. Using an exploratory factor analysis to reconstruct three dimensions (Quality、Brand and Well-being), the sub-dimension and named. Cronbach’s   value were above 0.84, show that the scale has good validity and reliability. 
Confirmatory factor analysis showed that the scale has a good overall fit. The criterion related validity is also significant, so the scale has good criterion-related validity, that should effectively measure the scale consumers to buy products Rational and emotional considerations.
第三語言摘要
論文目次
目錄
第一章   緒論	1
第一節   研究背景	1
第二節   研究動機與目的	2
第三節   研究流程	3
第二章   文獻探討	5
第一節   感質	6
第二節 品質	12
第三節 品牌	20
第四節 幸福感	25
第三章 研究方法	31
第一節 量表發展流程與抽樣	32
第三節 量表編製	36
第四節 各構面之操作型定義及衡量工具	42
第五節   抽樣方法	44
第六節   量表前測分析	45
第四章 量表分析與結果	49
第一節 樣本回收	49
第二節 信度分析	52
第三節 效度分析	61
第四節 人口統計與構面分析	69
第五章 結論與建議	84
第一節 研究結果	84
第二節 研究貢獻	85
第三節 管理意涵	85
第四節 研究限制	86
第五節 未來研究建議	86
參考文獻	87
中文文獻	87
英文文獻	90
附錄一  訪談問題	101
附錄二 前測量表	102
附錄三 正式量表	106

 
表目錄
表1-1 2006年~2008年 DRAM產值排名	1
表2-1台灣產業之產值	5
表2-2消費者對於產品之需要因子	7
表2-3感質意涵	11
表2-4品質定義	19
表2-5品牌定義	24
表2-6幸福感內涵	29
表3-1人口統計資料(15歲以上未滿70歲)	32
表3-2專家訪談名單	34
表3-3訪談結果	34
表3-4品質內涵對照表	37
表3-5品牌內涵對照表	38
表3-6幸福感質內涵對照表	39
表3-7本研究發展量表題項與參照學者	40
表3-8構面、子構面之操作型定義	42
表3-9相關分析指標	44
表3-10產業分類表	45
表3-11前測之樣本分析(N=80)	46
表3-12各構面前測之信度分析結果	48
表4-1問卷回收情形	49
表4-2台灣各地區問卷回收情形	50
表4-3正式問卷樣本結構分析	51
表 4-4品質信度分析	53
表 4-4-1品質-實體品質信度分析	54
表 4-4-2品質-服務品質信度分析	54
表 4-5品牌信度分析	55
表 4-5-1品牌-經驗性信度分析	56
表 4-5-2品牌-社會性信度分析	56
表 4-5-3品牌-功能性信度分析	57
表 4-6幸福感信度分析	58
表 4-6-1幸福感-回憶性信度分析	59
表 4-6-2幸福感-純正性信度分析	59
表 4-6-3幸福感-獨特性信度分析	60
表 4-6-4幸福感-感受性信度分析	60
表4-7各構面信度分析結果	61
表4-8本研究量表之KMO與BARTETT檢定表	62
表4-9本量表之因素分析	62
表4-10驗證性因素分析適配指標資料	65
表4-11區別效度	65
表4-12個人擁有物	66
表4-13消費者對仿冒品之消費態度	67
表4-14效標關聯分析結果	68
表4-15消費者購買考慮因素	69

 
圖目錄
圖1-1研究流程圖	4
圖2-1馬斯洛需求層級	6
圖2-2感質五力	9
圖2-3感質五力拆解圖	10
圖2-4產品層次	13
圖2-5 PZB服務品質模式	17
圖2-6服務行銷模式	18
圖3-1研究架構	31
圖3-2量表編製流程	33
圖3-3信度指標	43
圖4-1品質與「年齡」對應分析圖	71
圖4-2品質與「教育程度」對應分析圖	71
圖4-3品質與「職位」對應分析圖	72
圖4-4品質與「家境」對應分析圖	72
圖4-5品質與「月所得」對應分析圖	73
圖4-6品質與「居住地區」對應分析圖	73
圖4-7品牌與「年齡」對應分析圖	74
圖4-8品牌與「教育程度」對應分析圖	75
圖4-9品牌與「職位」對應分析圖	75
圖4-10品牌與「家境」對應分析圖	76
圖4-11品牌與「月所得」對應分析圖	76
圖4-12品牌與「居住地區」對應分析圖	77
圖4-13幸福感與「年齡」對應分析圖	78
圖4-14品牌與「教育程度」對應分析圖	78
圖4-15幸福感與「職位」對應分析圖	79
圖4-16幸福感與「家境」對應分析圖	79
圖4-17幸福感與「月所得」對應分析圖	80
圖4-18 幸福感與「居住地區」對應分析圖	80
圖4-19 感質產品價格表現	81
圖4-20 各構面對於花較多金錢購買之樣本結構	82
圖4-21 各構面對於花較多時間購買之樣本結構	83
參考文獻
中文文獻
台經院產經資料庫,取自:http://tie.tier.org.tw/
全球才商資訊網。取自:http://twbusiness.nat.gov.tw/epaperArticle.do?id=37617673
全球台商服務網(2010),取自:http://twbusiness.nat.gov.tw/epaperArticle.do?id=37617673
朱益賢(2006),從科技素養到科技創造力,生活科技教育月刊,39(8)。 
行政院主計處,取自:http://www.dgbas.gov.tw/mp.asp?mp=1
吳佳玲、管倖生、謝盛發(2008),商業雜誌廣告設計之體驗意象初探,藝術研究學報,第1 卷第2 期,17~32. 
吳明隆(2007),SPSS操作與應用:問卷統計分析實務。五南圖書出版股份有限公司。
吳武忠(1999),餐旅服務品質之管理與控制,高雄餐旅學報,第二期,21
吳芷儀(2008),外用柴雲膏生體相等性之皮膚藥動藥效學評估,國立成功大學臨床藥學研究所碩士論文。
吳靜吉(1994),你快樂嗎?快樂生活如何追尋。載於快樂如何追求,33-65,台北:遠流。
杉本辰夫(1986),盧淵源譯,事業、營業、服務的品質管制,中興管理顧問公司,107-108。
周文賢(2002),多變量統計分析-SAS/STAT使用方法,台北:智勝。
周泰華、黃俊英、郭德賓(1999),服務品質與顧客滿意評量模式之比較研究,輔仁管理評論,第六卷第一期,37-68。
林文鎮(1991),森林美學,淑馨出版社,34-111。
林文鎮(2002),森林美學豐富人生,台北:中華造林。
林文鎮(993),園林之美學,台北:中國造林事業協會。
林能白(2007),再論品味與品牌,中國時報。
林逸欣(2003),李日華繪畫鑑藏品味研究,國立中央大學藝術學研究所碩士論文。
邱永福(1991),造形原理,藝風堂出版社,台北。
邱皓政(2005),量化研究法(二):統計原理與分析技術,台北:雙葉書廊。
邱辳溱(2009),品味能力對創造力、創新行為與脈絡績效的影響:組織氣候之調節效果,國立東華大學企業管理學系碩士論文。
金明吉(2001),大學生對資訊產品之消費行為研究,輔仁大學管理學研究所碩士論文。
長町三生(1989),感性工學(日文),海文堂,日本東京,初版。
長町三生(1995),淺談感性工學(日文),日本規格協會,日本東京,初版。
張文俊和郭立梅(2008),研究台灣,第五期。
張平沼(2008),台灣服務業聯網。2008年3月3日,取自:http://www.twcisi.org.tw
張育碩(2008),音樂感受性與產品造形關係之研究-以燈飾為例(碩士論文)。
張寶誠(2010),創新經營/感質服務 從顧客出發,經濟日報。2010年12月3日。
陳建文、洪嘉容(2005),服務品質、顧客滿意度與忠誠度關係之研究- 以ISP為例,電子商務研究,第三卷,第二期,153-172. 
陳貞吟(2005),懷舊體驗之情緒與價值-以遺跡觀光為例,國立中正大學企業管理研究所博士學位論文。
陳國祥、管倖生、鄧怡莘、張育銘(2000),感性工學課程教學方法之初探。
陳華焜(2010),經濟日報,感質國際交流研討會暨感質商品。
彭茂榮(2008),全球DRAM產業發展概況,工研院ITIS計畫。 
彭茂榮(2009),2008年全球前三大之台灣產業/產品專刊-DRAM,工研院ITIS計畫。 
程雅伶(2007),燈飾造形愉悅性之研究,大同大學工業設計研究所碩士論文。
黃天辰(2009),馬斯洛五大需求層級論與產品定價策略之研究-以汽車市彭為例(碩士論文)。
感質中小企業推動計畫。取自:http://www.qualia.org.tw/tw/index.php
葉小慧(2002),台南市小吃之地方感詮釋與地理實際路線設計研究,國立高雄大學地理系所教學碩士論文。
葉香麟(2007),品牌形象、品牌關係與知覺品質關係之研究-以美白化妝品品牌為例,東吳經濟商學學報,第五十八期,1-30。
數位時代(2009),遇見感質。
鄭芯慧(2003),物以稀為貴?消費者獨特性需求初探性研究,國立政治大學科技管理研究所碩士論文。
賴建元(2005),手工製品的體驗與價值-消費與生產觀點的匯聚與分歧,東海大學企業管理研究所碩士論文。
顧致遠(1990),服務業系統設計與管理模式之研究-以醫療服務系統驗證,國立清華大學工業工程研究所博士論文。
英文文獻
Aaker, D. A. (1991). Managing brand equity: Capitalizing on the value of a brand bame, New York: The Free Press.
Aaker, D. A. and Joachimsthaler E. (2000). Brang leadership,The Free Press.
Aaker, J. L. (1997). Brand personality in Japan: examining the cross-xultural meaning of brands personality dimensions, unpublished paper, UCLA Anderson Graduate School of Management.
Abbas, A. (1997). Culture and the politics of disappearance, minneapolis: University of Minnesota Press.
Alderfer, C. P. (1972). Existence relatedness and growth, Human Needs In Organizational Settings, N. Y.
Amabile, T. M. (1997). Entrepreneurial creativity through motivational synergy. Journal of Creative Behavior, 31, 18-31.
Argyle, M. (1987). The psychology of happiness. London and New York: Routedge.
Babin, B., Darden, W., and Griffin, M. (1994). Work and/or fun: measuring hedonic and utilitarian shopping value. Journal of Consumer Research, 20, 644-656.
Bagozzi, R. P., Mahesh, G. and Nyer P. U. (2002). Materialism and well-being: A conflicting values perspective. The Journal of Consumer Research, 29(3), 348-370.
Ball, A.D., and Tasaki, L. H.(1992). The role and measurement of attachment in consumer behavior. Journal of Consumer Psychology, 1, 155-172.
Barsky, J., and Nash, L. (2002). Evoking emotion: Affective keys to hotel loyalty, cornell hotel and restaurant administration, 43,39-46.
Bateson, H. G. (2002). Essential of service marketing: concepts, strategy, and cases orlando: Harcourt.
Batra, R., and Douglas M. Stayman (1990). The roll of mood in advertising effectiveness. Journal of Consumer Research, 17 (September), 203-214.
Batra, R., Lehmann, D. R., and Singh, D. (1993). Brand equity and advertising, New Jersey: Lawrence Erlbaum Associates Publishers.
Bei, L. T., Chen, E. Y., and Widdows, R. (2004). Consumers’ online information search behaviorand the phenomenon of search vs. experience products. Journal of Family and EconomicIssues, 25(4), 449-467.
Bent, S., and Ko, R. (2004). Commonly used herbal medicines in the United States: a review. Am J Med 116:478-485.
Bhat, S., and Reddy, S. K. (2001). The impact of parent brand attribute associations and affect on brand extension evaluation. Journal of Business Research, 53, 111-122.
Biel, L. A. (1992). How brand image drives brand equity, Journal of Advertising Research, 32(6),6-12.
Bitner, M. J. (1990). Evaluating service encounters: The effects of physical surrounding and employee responses, Journal of Marketing,54,69-82.
Bitner, M. J. (1992). Servicescapes: The impact of physical surroundings on customers and employees, Journal of Marketing,5,57-71
Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste.Harvard University Press.
Bryant, F. B. (1989). December. A four-factor model of perceived contral: avoiding, coping, obtaining, and savoring. Journal of Personality, 57(4), 773-797.
Bryant, R.A.(2003) Early predictors of posttraumatic stress disorder, Biological Psychiatry 53, 789–795. 
Burroughs, J. E. and Rindfleisch, A. (1997). Materialism as a coping mechanism: An inquiry into family disruption, in Advances in Consumer Research, Vol. 24, ed. Debbie MacInnis and Merrie Brucks, Provo, UT: Association for Consumer Research, 89–97.
Chalmers, D. (1996). The conscious mind: In search of a fundamental theory, Oxford: Oxford University Press. 
Chaudhuri, A., and Holbrook, Morris B. (2001). The chain of effects from brand trust and brand affect to brand performance:  The role of brand loyalty, Journal of Marketing, Chicago, 65(Apr), Iss. 2,81-94
Chernatony, L. D., and Mcwilliam, G. (1898). Branding terminology the readebate, marketing intelligence and planning, 7(8), 29-32.
Crosby, L., and Johnson, S. (2003). Watch what I do: Leadership behavior sends the strongest message. Marketing Management, Nov/Dec, 10-11.
Dabholkar, P. A., Thorpe, D. I., and Rentz, J. O. (1996). A measure of service quality for retail stores: scale development and validation. Journal of the  Academy of Marketing Science, 24(1), 3-16.
Deming, W. E. (1982). Quality, productivity and competitive position, cambridge, MA: MIT Center for Advanced Engineering Study.
Dobni, D., and Zeithaml V. A. (1990). In search of brand image: a foundation analysis. In advances in consumer research, 17(1), edited by M. E. Goldberg, G. Gorn, and R. Pollay, UT: Association for Consumer Research, 110-119.
Dodds, W. B., Monroe K. B., and Grewal D. (1994). Effects of price, brand, and store information on buyers’ product Evaluation. Journal of Marketing Research, 28(8), 307-319.
Dolfsma W. (2004). Consuming symbolic goods: Identity & commitment introduction. Review of Social Economy, 62(3): 275-276.
Dolfsma, W. (1999). The consumption of music and the expression of values: A social economic explanation for the Advent of Pop music. American Journal of Economics and Sociology, 58(4),1019-1046.
Doney, P. M. and Cannon, J. P. (1997), An examination of the nature of trust in buyer-seller relationships, Journal of Marketing, 61 (4), pp35-51
Dupuy, R.E. and Dupuy T.N. (1970). The encyclopedia of military history, Harper & Row.
Fornell, C. and Larcker, D. F. (1981), Evaluating structural equation models with unbervables and measurement error," Journal of Marketing Research, 18 ,  39-50.
Gardner, M. P. (1985). Mood states and consumer behavior: A critical review Journal of Consumer Research 12. 281-300.
Garvin, D. A. (1984), What does product quality really mean?, Sloan management review, 26(1),25-43.
Gobe, M. (2001). Emotional branding: The new paradigm for connecting brands to people.New York: Allworth Press.
Grossman, G. M., and Shapiro, C. (1988). Foreign counterfeiting of status goods. The Quarterly Journal of Economics, February, 79-100.
Grubb, E. L., and Grathwohl H. L.(1967). Consumer self-concept, symbolism and market behavior: A theoretical approach, The Journal of Marketing, 31(4), 22-27 
Hassenzahl, M. (2004). The thing and I: Understanding the relationship between user and product. In M. A. Blythe, K. Overbeeke, A. F. Monk, & P. C. Wright  (Eds.) , Funology: From Usability to Enjoyment (pp. 31-42) . Dordrecht: Kluwer Academic.
Hirsch, A. R. (1992). Nostalgia: A neuropsychiatric understanding, Advances in Consumer Research, 19,390-395.
Hirschman, A. O. (1980). National power and the strcture of foreign trade, University of California Press, Vol.1 xxii, 172p
Hirschman, E. C., and Holbrook, M. B. (1982). Hedonic consumption: Emerging concepts, Methods and Propositions, Journal of marketing, 46 (2), 92-102. 
Holak, S. L., and Havlena, W. J. (1998) Feelings, fantasies, and memories: An examination of the emotional components of nostalgia, Journal of Business Research, 42,217-226.
Holt, D.B. (1995). How consumers consume: a typology of consumption practices. Journal of Consumer Research, 22 (1), 1-16.
Holtorf, C., Nostalgia, Available:https://tspace.library.utoronto.ca/citd/holtorf/5.4.html, 2003, University of Toronto, December 11.Izard, C. E., Human emotions, 1977, New York, Plenum.
Howard, D. R., and Lankford, S. V. (1994). Developing A Tourism Impact Attitude Scale. Annuals of Tourism Research, 21(3), 121-139.
Jordan, P. W. (1999). Pleasure with products: Human factors for body, mind and soul. In W. S. Green, & P. W. Jordan (Eds.), Human factors in product design: Current practice and future trends (pp. 206-217). London: Taylor & Francis. 
Jordan, P. W. (2000). Designing pleasurable products: An introduction to the new human factors. New York: Taylor & Francis.
Juran, J. M. (1974). Quality control handbook. 3rd ed. New York Mcgraw-Hill.
Juran, J. M. (1986). A Universal approach to managing for Quality, Quality Progress,19-24
Kaiser, H. F. (1974). An index of factorial simplicity, Psychometrika (39), 31-36.
Keegan (1991). Warren, sandra moriarty and tom duncan, marketing, New Jersey:A Division of Simon and Schuster, 226-660.
Keller, K. L. (1993). Conceptualizing, measuring, and managing customer- based brand equity. Journal of Marketing, 57(1), 1-22.
Khalid, H. M., and Helander, M. G. (2004). A framework for affective customer needs in product design. Theoretical Issues in Ergonomics Science, 5, 27-42.
Khalil, E. L. (2000). Symbolic products: Prestige, Pride and Identity. Theory and Decision, 49: 53-77.
Kim, W.C., and Mauborgne, R. (2006). Blue ocean strategy,” Harvard business publishingcorporation,.
Kolter, P. (1984). Marketing Management, Prentice-Hall, 497.
Kotler, P. (1988). Marketing Management : Analysis, Planning, Implementation, and Control”, Prentice-Hall, inc, 11th ed.
Kotler, P. (1991). Marketing Management: Analysis, Planning, Implementation, and Contral, 7th ed., New Jersey: Prentice-Hall.
Kotler, P. (1997). Marketing Management: Analysis, Planning, Implementation, and Contral, 9th ed., New Jersey: Prentice-Hall.
Kotler, P. (2000). Marketing Management: Analysis , Planning, Implementation, and Contral, 10th Edition, New Jesey: Prentice-Hill Conmpany.
Kotler, P. (2003). Marketing Management, The Millennium ed., New Jersey: Prentic Hall, 395
Lasser, W., Mittal, B., and Sharma, A. (1995). Measuring custom: Basedbrand equity. Journal of Consumer Marketing, 12(4), 11-19.
Lee, Pei-Ling and Ho, Ming-Chyuan (2005). Research on the context of aesthetics pleasures shared in fashion communities. Joining Forces, University of Art & Design Helsinki. 
Lehtinen, U., and Lehtinen, J. R. (1982). Service Quality : a study of quality dimensions. Unpublished Working Paper, Service Management Institute, Helsinki.
Lehtinen, U., and Lehtinen, J. R., (1991). Two approaches to service quality dimensions. The Service Industries Jorunal, 1(11), 287-303.
Maslow, A. H. (1943). Conflict, frustration, and the theory of threat. J. abnorm. (soc.)Psychol,38,81-86. 
Matos, C. A., Ituassu, C. T., and Rossi, C. A. V. (2007). Consumer attitudes toward counterfeits: a review and extension , Journal of Consumer Marketing, 24(1),36 – 47.
Mitsuo Nagamachi (1995). Kansei Engineering:A new ergonomic consumer-oriented technology for product development, International Journal of Industrial Ergonomics 15,3-11.
Moorman, C., Zaltman, G., and Deshpande, R. (1992). Relationships between Providers and Users of Marketing Research: The Dynamics of Trust within and between Organization, Journal of Marketing Research, 29, 314-329.
Nasar, J.L. (1988). Preface; xxi- xxvii in J. L. Nasar (Eds.) Environmental Aesthetics. Cambridge: Cambridge University Press.
Nunnally, J. C. (1978). Psychometric theory. NY : McGraw-Hill.
Olshavsky, R. W., and Miller, J. A.(1972). Consumer expectations, product performance, and perceived product quality, Journal of Marketing Research, 9 (February), 19-21.
Padgett, D., and Allen, D. (1997). Communicating experiences: A narrative approach to creating service brand image, Journal of Advertising, 26, 49-62.
Parasuman, V., Zeithaml, A., and Berry, L. L. (1985), A conceptual model of service quality and its implications for future research, Journal of Marketing (Vol.49, Fall, P.44)
Parasuman, V., Zeithaml, A., and Berry, L. L. (1988). SERVQUAL: A multipe- item scale for measuring consumer perceptions of service, Journal of Retailing, 64 (1), 12-40.
Park, C. W., Joworski, B. J., and MachInnis, D. J. (1986), Strategic brand concept-image management. Journal of Marketing, 50, (4),135-145.
Park, C. W., Milberg, S. A., and R.Lawson R. (1991). Evaluation of Brand Extensions: The role of product feature similarity and brand concept consistency, Journal of Consumer Marketing, 18, 185-193.
Pepers, D., and Rogers, M. (1993),  Don’t resist marketing automation, Journal of Sales and Marketing Management, 32-33.
Pine II, B. J. & Gilmore, J. H. (1998). Welcome to the Experience Economy. Harvard Business Review. Boston: Jul/Aug. 76(4), 97-105.
Porter, M. E. (1985). Competitive Advantage, New York : The Free Press.
Regan, W. J. (1963). The service revolution. Journal of Marketing, 27, 32-36 Reichheld, Frederick F. and Sasser W. E. (1990), Zero Defections: Quality Comes to Services, Harvard Business Review, 68(5),105-112.
Rha, J. Y. (2002). Consumers in the Internet Era: Essays on the impact of electronic commerce from a consumer perspective. Ph.D. Dissertation, The Ohio State University.
Richardson, P. S., Dick, A. S., and Jain A. K. (1994). Extrinsic and extrinsic cue effect on perceptions of store brand quality.  Journal of Marketing Research, 58(4), 28-36.
Richins, M. L. (1994). Special possessions and the expression of material values. The Journal of Consumer Research, 21(3), 522
Richins, M. L., and Dawson, S. (1992). A consumer values orientation for materialism and its measurement: Scale development and validation, Journal of Consumer Research, 19(3), 303-316.
Roth, A. E. (1995) Bargaining Experiments, in Kagel, J. H. and Roth, A. E. eds., Handbook of experimental economics. Princetion, NJ: Princeton University Press, 253-348.
Ryan, R. M., and Deci, E. L. (2001). On happiness and human potentials: A review of research on hedonic and eudaimonic well-being. Annul Review of Psychology, 24(4), 422-429.
Ryans, A. B. (1988). Strategic market entry factors and market share achievement in Japan,  Journal of International Business Studies, 19 (3), 389-409.
Seligman, M. E. P., and Csikszentmihalyi, M. (2000). Positive psychology: An introduction. American Psychologist55(1)5-14.
Shipman, A. (2004). Lauding the Leisure Class: Symbolic Content and Conspicuous Consumption. Review of Social Economy, 62(3),277-289.
Sirgy, M. J. (1980). The self-concept in relation to product preference and purchase intention, developments in Marketing Science, 3, 350-354
Snyder, C.R., and Fromkin, H.L.(1977). Abnormality as a positive characteristic: The development and validation of a scale measuring need for uniqueness, Journal of Abnormal Psychology, 86, 518–527.
Stanton, W. J. (1987). Fundamentals of Marketing, 5th ed., McGraw-Hall, New York, NY.
Thomas, D. R. E. (1978). Strategys different in service industries, Harvard Business Review, July-Aug.
Tiger, L. (1992). The pursuit of pleasure. London: Little Brown & Co.
Townsend, Patrick L. (1985). Insurance Firm Shows That Quality Has Value. Quality Progress, 6, 42. 
Uleman, J.S., and Bargh, J.A. (Eds.), (1989). Unintended thought. New York: Guilford.
Veblen, Thorstein (1994). The theory of the leisure class. New York: Dover. First published 1899, Macmillan.
Watson, D., and Tellegen, A. (1985). Toward a consensual structure of mood. Psychological Bulletin, 98, 219-235.
WTO (2006). International Trade Statistics,.
Zeithaml, V. A. (1988), Consumer perceptions of price, quality and value: a means-end model and synthesis of evidence, Journal of Marketing, 52(7),2-22.
Zeithaml, V. A., and Kirmani, A. (1993), Advertising, perceived quality, and brand image. In brand equity and advertising’s role in building strong brand, edited by Aaker, D. A. and Biel, H, A. MI: Lawrence Erlbaum Associates, 43-161.
論文全文使用權限
校內
紙本論文於授權書繳交後5年公開
校內書目立即公開
校外
不同意授權

如有問題,歡迎洽詢!
圖書館數位資訊組 (02)2621-5656 轉 2487 或 來信