§ 瀏覽學位論文書目資料
  
系統識別號 U0002-0706201701210300
DOI 10.6846/TKU.2017.00235
論文名稱(中文) 服務品質、知覺價值、顧客滿意度與顧客忠誠度之關聯性研究─以寵物美容業為例
論文名稱(英文) A Research on the Relationship among Service Quality, Perceived Value, Customer Satisfaction and Customer Loyalty - Base on the Pet Grooming Industry
第三語言論文名稱
校院名稱 淡江大學
系所名稱(中文) 企業管理學系碩士在職專班
系所名稱(英文) Department of Business Administration
外國學位學校名稱
外國學位學院名稱
外國學位研究所名稱
學年度 105
學期 2
出版年 106
研究生(中文) 黃明絹
研究生(英文) Ming-Chuang Huang
學號 704610608
學位類別 碩士
語言別 繁體中文
第二語言別
口試日期 2017-05-12
論文頁數 74頁
口試委員 指導教授 - 楊立人
委員 - 陳宥杉
委員 - 汪美伶
關鍵字(中) 寵物美容
服務品質
知覺價值
顧客滿意度
顧客忠誠度
關鍵字(英) Pet grooming
Service Quality
Perceived Value
Customer Satisfaction
Customer Loyalty
第三語言關鍵字
學科別分類
中文摘要
台灣近年生育率降低,即將邁入高齡化的社會型態,寵物已成為心靈寄託,寵物帶來的無限商機不容小覷,本研究以飼主角度為出發點,就寵物美容業為例,探討「服務品質、知覺價值、顧客滿意度與顧客忠誠度」之關聯性,透過發放問卷回收分析結果如下:
1.服務品質對顧客滿意度具有正向影響。
2.服務品質對知覺價值具有正向影響。
3.知覺價值對顧客滿意度具有正向影響。
4.知覺價值對顧客忠誠度具有正向影響。
5.顧客滿意度對顧客忠誠度具有正向影響。
6.服務品質對顧客忠誠度具有正向影響。
英文摘要
Taiwan’s fertility rate has declined in recent years and is about to enter an aging society. Pets have become a spiritual sustenance. The unlimited business opportunities brought by the pets are not to be underestimated. This study focuses on the perspective of pet owners. It explores the relationship among service quality, perceived value, customer satisfaction and customer loyalty in the pet grooming industry. The analysis results are as follows:

1.	Service quality positively influences customer satisfaction.
2.	Service quality positively influences perceived value.
3.	Perceived value positively influences customer satisfaction.
4.	Perceived value positively influences customer loyalty.
5.	Customer satisfaction positively influences customer loyalty.
6.	Service quality positively influences customer loyalty.
第三語言摘要
論文目次
第一章 緒論	1
第一節 研究背景	1
第二節 研究動機	3
第三節 研究目的	5
第四節 研究範圍	6
第五節 研究流程	6
第二章 文獻探討	8
第一節 服務品質	8
第二節 知覺價值	10
第三節 顧客滿意度	12
第四節 顧客忠誠度	14
第五節 假設推論	16
第三章  研究方法	20
第一節 研究架構	20
第二節 變數定義	21
第三節 研究設計	22
第四節 研究樣本來源	25
第五節 資料分析	25
第四章  資料分析與研究結果	28
第一節 敘述性統計分析	28
第二節 變異性分析	33
第三節 構念效度分析	40
第四節 信度分析	43
第五節 相關性分析	44
第六節 迴歸分析	45
第五章  結論與建議	50
第一節 研究結論	50
第二節 管理意涵	53
第三節 研究限制與建議	57
參考文獻	59
附錄	71

表目錄

表2-1 服務品質定義	8
表2-2 知覺價值定義	10
表2-3 顧客滿意度定義	12
表2-4 顧客忠誠度定義	14
表3-1 變數、構面與衡量題目彙整表	23
表4-1 飼養寵物經驗次數分配表	28
表4-2 是否會送寵物去洗澡美容次數分配表	29
表4-3 送寵物到哪種類型的店進行洗澡美容次數分配表	29
表4-4 寵物平均多久進行洗澡美容次數分配表	30
表4-5 平均每月花費在寵物美容的金額次數分配表	30
表4-6 飼主每月收入次數分配表	31
表4-7 飼主性別次數分配表	31
表4-8 飼主是否已婚次數分配表	32
表4-9 飼主年齡次數分配表	32
表4-10 飼主教育程度次數分配表	33
表4-11 人口統計變項與服務品質之t檢定與單因子變異數分析	34
表4-12 人口統計變項與知覺價值之t檢定與單因子變異數分析	35
表4-13 人口統計變項與顧客滿意度之t檢定與單因子變異數分析	36
表4-14 人口統計變項與顧客忠誠度之t檢定與單因子變異數分析	38
表4-15 服務品質構面之因素分析表	40
表4-16 知覺價值構面之因素分析表	41
表4-17 顧客滿意度構面之因素分析表	42
表4-18 顧客忠誠度構面之因素分析表	43
表4-19 各構面之信度分析表	44
表4-20 各主構面之相關分析表	44
表4-21 服務品質對顧客滿意度之迴歸分析表	45
表4-22 服務品質對知覺價值之迴歸分析表	46
表4-23 知覺價值對顧客滿意度之迴歸分析表	47
表4-24 知覺價值對顧客忠誠度之迴歸分析表	48
表4-25 顧客滿意度對顧客忠誠度之迴歸分析表	48
表4-26 服務品質對顧客忠誠度之迴歸分析表	49
表4-27 本研究假設推論驗證之結果表	52



圖目錄

圖1-1 研究流程圖	7
圖3-1 研究架構圖	20
參考文獻
中文文獻:
1.毛經濟正夯,年產值衝300億,工商時報,2015/4/27。
2.成海清,李敏強(2007)。顧客價值概念、內涵、特點與評價。西北安林科技大學學報,7(2),頁34-38。
3.行政院農委會動物保護資訊網,各縣市犬貓統計(http://animal.coa.gov.tw/html)。
4.何宥緯(2011)。服務品質、知覺價值與顧客滿意度、顧客忠誠度之關聯性研究─以網路購物品牌lativ國民服飾為例。國立政治大學廣播電視學系碩士論文。
5.呂昭金、呂妍俐、劉冠華、許家和、費聿明等五人 (2008)。寵物新貴-寵物狗之消費市場研究,東南科技大學企業管理系論文。
6.動物保護法(民國105年05月18日修正),第3條。
7.張重昭、謝千之(2000)。產品資訊、參考價格與知覺品質對消費者行為之影響。企業管理學報,第47期,頁161-190。
8.郭德賓、周泰華、黃俊英(2000)。服務業顧客滿意評量之重新檢測與驗證。中山管理評論春季號,8(1),頁153-200。
9.陳俞伶(2009)。觀光吸引力、服務品質、知覺價值、顧客滿意度及忠誠度之研究~以白蘭氏、大黑松小倆口觀光工廠為例。靜宜大學觀光事業學系研究所碩士論文。
10.陳峻霆(2010)。影響寵物美容顧客行為意圖重要因素之研究─以大台北地區狗飼主為例。淡江大學企業管理學系碩士論文。
11.陳祺富(2010)。球隊認同、周邊商品知覺價值與購買意願之研究─以現場觀賞中華職棒賽事球迷為例。朝陽科技大學休閒事業管理系碩士班碩士論文。
12.楊姮稜(2002),飼主與伴侶動物之連結關係,發表於流浪動物問題跨領域學術研討會,頁14-25。
13.經濟部標準檢驗局(2001)。ISO9000品質管理系統-基本法則與詞彙。台北市:經濟部標準檢驗局。
14.萬達寵物看準「毛小孩」趨勢,遠見雜誌2015年1月號第343期。
15.衛南陽(2001)。服務競爭優勢。台北:飛鴻國際行銷股份有限公司。
16.盧淵源、吳雪馥、張存金(1995)。全面品質管理關鍵成功因素之研究。品質學報, 2(1),頁77-100。
17.顏福佑(2011)。影響購買意願之因素探討—以服務涉入為干擾變數。國立高雄應用科技大學企業管理系碩士在職專班碩士論文。
18.鐘政偉(2008)。旅客涉入程度、知覺價值、滿意度與購後行為意圖關係之研究—以台灣觀光列車為例。私立中華大學博士論文。
英文文獻:
1.Agrawal, R., Gaur, S. S., & Narayanan, A. (2012). Determining Customer Loyalty: Review and Model. The Marketing Review. 12(3), 275-289.
2.Allred, A. T. & Addams, H. L. (2000). Service quality at banks and credit unions: what do their customerssay?. International Journal of Bank Marketing, 18(4), 200-207。
3.Anderson, E. W. & Sullivan, M. W. (1993). The antecedents and consequences of customer satisfaction for firms. Marketing Science, 12(2), 125-143。
4.Anderson, E.W., Fornell C. & Lehmann D.R. (1994). Customer satisfaction, market share, and profitability: Finding from Sweden. Journal of Marketing,58(3), 53-66.
5.Bitner, M. J. (1990). Evaluating service encounters: The effects of physical surroundings and employee responses. Journal of Marketing, 54 (April), 69-82。
6.Bolton, R.N. & Drew, J. H. (1991). A multistage model of customers’ assessments of service quality and value. Journal of Consumer Research, 17(4),375-378。
7.Brady, Michael K. & J. Joseph Cronin Jr (2001a), “Some New Thoughts on Conceptualizing Perceived Service Quality: A Hierarchical Approach,” Journal of Marketing, 65(July),34-49.
8.Brown, G.H. Brand loyalty-fact or fiction?. Advertising Age, 23(June 19), 1952, 53-55。
9.Cardozo, R.N. (1965), An experriment study of consumer effort, expectation and statisfaction. Journal of Marketing Research, 2, 244-249。
10.Churchill, G.A. & C. Surprenant (1982).An investigation into the determinants of customer satisfaction. Journal of Marketing Research, 19 (November), 491-504.
11.Cronin, J. Jr., & Taylor, S. A. (1992). Measuring service quality:A reexamination and extension. Journal of Marketing, 56(July), 55-68.
12.Dick, A. S. & Basu, K. (1994), “Customer loyalty: toward an integrated conceptual framework, ” Journal of the Academy of Marketing Science, 22(2), 99-113.
13.Dimitriades, Z.S., Customer satisfaction,loyalty and commitment in service organizations. Management Research News, 29(12),2006,782-800.
14.Dubrovsky, D. (2001), “The Role of Customer Satisfaction in Achieving Business Excellence,” The 6th TQM World Congress, Saint Petersburg, 325-331.
15.Engel, J. F., D. B. Roger, & W. M. Paul (1986).“Consumer Behavior,” The Dryden Press, Hinseale, ILL.
16.Essi,P.(2008).“Effects of Business-to-Business Customer Orientation, Satisfaction and Retention on Firm Profitability.”Finnish:Lappeenranta university of Technology.
17.Etzel, M. J., Walker, B. J., & Stanton, W. J. (2001). Marketing Management (12th ed.).Boston, Massachusetts: McGraw. Hill- Hill/Irwin.
18.Fornell, C. (1992). A national customer satisfaction barometer: The Swedish experience, Journal of Marketing, 56(1) 6-21.
19.Gremler, D.D. (1995). The effect of satisfaction, switching costs, and interpersonal bonds on service loyalty, Doctor of Philosophy, Arizona State University, Arizona。
20.Grönroos, C. (1984). A service quality model and its marketing implications. European Journal of Marketing, 18(4), 36-44.
21.Haywood-Farmer, John & Nollet, Jean (1994), “Professional service firms and total quality management: A good fit?” International Journal of Service Industry Management, Bradford, 5(3), 5-13。
22.Holbrook, M. B. (1996). Reflections on rocky. Society & Animals,4(2), 147-168.
23.Howard, J. A. & Sheth, J. N. (1969). The Theory of Buyer Behavior. John Wiley & Sons Inc., New York, NY.
24.Hulten, A. (2011). Sensory Marketing: The Multi-Sensory Brand-Experience Concept. European Business Review. 23(3), 256-273.
25.Hwang, J. (2011). Brand Preference and Its Impacts on Customer Share of Visits and Word-of-mouth Intention: An Empirical Study in The Full-service Restaurant Segment (Doctoral dissertation, Kansas State University).
26.Ingrid, F. (2004). An Index Method for Measurement of Customer Satisfaction. The TQM Magazine. 16(1), 57-66.
27.Jacoby, J. & R.W. Chestnut. (1978). Brand Loyalty Measurement and Management. New York: John Wiley。
28.Johnson, M. D., Hermann A. & Gustafsson A. (2002). Comparing customer satisfaction across industries and countries. Journal of Economic Psychology Vol. 23, No. 6, 749-769.
29.Juran, J. M. (1974). A universal approach to managing for quality. Quality Progress, 19-24.
30.Kim,K.H.,Kim,K.S.,Kim,D.Y., Kim,H.J.& Kang,S.H.2008.“Brand equity in hospital marketing.”Journal of Business Research, 61(1),75-82.
31.Kotler, P., Ang, S. H., Leong, S. M., & Tan, C. T. (1999). Market- ing Management: An Asian Perspective. Singapore: Prentice Hall.
32.Kotler, P. (2003). Marketing Management. 11th ed.. Prentice-Hall Inc., Upper Saddle River, NJ.
33.Levitt, Theodore (1972). Production-line approach to service. Harvard Business Review, 50(Sep/Oct 1972), 41-52。
34.Levy,M.& Weitz, A.B.(2009).“Retailing management.7th Ed.”McGraw-Hill, Irwin,New York.
35.Lin,W.B.(2007).“The Exploration of Customer Satisfaction Model from a Comprehensive Perspective.”Expert Systems with Applications,33(1), 110-121.
36.Lovelock, C. H. (2001). Services Marketing, 4th ed., Prentice Hall International。
37.Miller, J.A.(1977),“Studying Satisfaction, Modifying Models, Eliciting Expectations, Posing Problems, and Making Meaningful Measurement,” Cambridge, Mass: Marketing Science Institute, 72-91.
38.Moliner, M.A., Sánchez, J. N., Rodríguez M. R. & Callarisa, L. (2006). Relationship equality with a tourism package. Tourism and Hospitality Research, 7(3/4), 194-21
39.Monore, K. B. & Krishnan, R. (1985). The Effect of Price on Subjective Product Evaluatioins, in Perceived Quality: How Consumers View Stores and Merchandise。
40.Nel, D. A. & Pitt, L. F. (1993), “Service Quality in a Retail Environment: Closing the Gaps,” Journal of General Management, 18(3), Spring, 37-56.
41.Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 460-469.
42.Oliver, R. L. (1981). Measurement and evaluation of satisfaction processes in retail settings. Journal of Retailing, 57(4), 25-48.
43.Oliver, R. L. (1993). Cognitive, affective, and attribute bases of the satisfaction. Journal of Customer Research, 20, 418-430.
44.Ozment, J. & Morash, E. A. (1994), “The Augmented Service Offering for Perceived and Actual Service Quality”, Journal of the Academy of Marketing Science, 22(4), pp.352-363.
45.Patterson, P. & Spreng, R. (1997). Modelling the relationship between perceived value, satisfaction and repurchase intentions in a business-to-business service context: An empirical examination. International Journal of Service Industry Management, 8(5), 414-434.
46.Pritchard. M.P. & Howard D.R. (1999), Analyzing the commitment-loyalty link in service contexts. Journal of the Academy of Marketing Science, 27(3), 333-348。
47.Parasuraman, A., Zeithaml, V.A., & Berry, L.L. (1985). A conceptual model of service quality and its implication for future research. Journal of Marketing,49,41-50。
48.Parasuraman, A., Zeithaml, Valarie A. & Berry, L. L. (1988). SERVQUAL: a multiple-item scale for measuring consumer perception. Journal of Retailing, 64(1), 12-40。
49.Prus, A. & D.R. Brandt(1995), “Understanding Your Customers,” Marketing
50.Reichheld, F.F. & Sasser W.E. (1990). Zero defections quality comes to services. Harvard Business Review, 68, 105-111。
51.Reynolds, F. D., Darden W. R. & Martin W. (1974). Developing an image the store-loyal customer. Journal of retailing, 50(4), (Winter), 73-84。
52.Rosander, A. C. (1980). Service industry QC-is the challenge being met. Quality Progress, 12, 34-35.
53.Robinson, S. (1999), “Measuring Service Quality: Current Thinking and Future Requirements”, Marketing Intelligence and Planning, 17(1), 21-32
54.Ruyter, K., Wetzels, M., Lemmink, J., & Msttson, J. (1997), The Dynamic of the Serivce Delivery Process: A Value-Based Approach. International Journal of Re- search In Marketing, 14(3), 231-243.
55.Sasser, W. E., Olsen, Jr. R. P., & Wyckoff D. D. (1978). Management of Service Operations: Text, Cases and Readings, Boston: Allyn and Bacon.
56.Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Consumption Values and Market Choice. Cincinnati. Ohio:South Western Publishing.
57.Sirdeshmukh, D., Singh, J., & Sabol, B. (2002), “Consumer trust, value, and loyalty in relationship exchanges, ” Journal of Marketing, 66, 15-37.
58.Sirohi, N., E.W. Mclaughlin & D.R. Wittink(1998), “A Model of Consumer Perceptions and Store Loyalty Intentions for a Supper-marker Retailer,” Journal of Retailing, 74(2):223-245.
59.Sweeney, J. C., Soutar, G. N. & Johnson, L. W. (1999). Retail service quality andperceived value. Journal of Retailing and Consumer Service, 4(4), 1997, 39-48。
60.Thaler, R. (1985). Mental accounting and consumer choice. Marketing Science, 4, 199-214。
61.Woodside A. G., Lisa L. F. & Daly, R. T. (1989). Linking service quality, customer satisfaction, and behavioral intention. Journal of Health Care Marketing, 9(4), 5-17.
62.Wyckoff, D. D. (1984). New tools for achieving service quality. Cornell Hotel and Restaurant Administration Quarterly, 25(3), 78-92.
63.Yang, Z., Peterson, R. T., & Huang, L. (2001). Taking the pulse of Internet pharmacies. Mark Health Serv, 21(2), 4-10。
64.Zeithaml, V. A. (1988). Consumer perception of price, quality and value: A means-end model and synthesis of evidence. Journal of Marketing, 52
論文全文使用權限
校內
校內紙本論文立即公開
同意電子論文全文授權校園內公開
校內電子論文立即公開
校外
同意授權
校外電子論文立即公開

如有問題,歡迎洽詢!
圖書館數位資訊組 (02)2621-5656 轉 2487 或 來信